Churn Creamery 4th June 2016 Churn has been open for about 9 months now, and this is the first time we decided to drop by. Some photos of their ‘puffones’ have been floating around the Internet, and we’re suckers for interesting revolutions in dessert (or just suckers for dessert in general) Considering that Tanjong Pagar is now home to countless bingsu places, it’s nice to … Continue reading An Insight to Churn Creamery