From the brainchild of the people behind ramen joint Shoryu comes an all new dining experience – UDON. Udon isn’t the usual choice of noodles for most people when thinking of Japanese fare, mostly because ramen tends to have more flavour and more meat (and who doesn’t like meat?) Udon tends to be the ‘healthier option”. I came by here during the soft launch where … Continue reading My Experience at Ichiryu