SINGAPORE – Just in time for Chinese New Year and its 6th anniversary in Singapore, PAUL, one of France’s best known and oldest boulangerie chains has finally decided to break away from tradition and launched an all new, locally inspired menu this February. Conceptualized by Executive Chef Benjamin Lee, the innovative new menu features dishes that will remind diners of some of our most familiar … Continue reading A Taste of France: PAUL Melds Flavours of Singapore with French Cuisine In New Menu