Food For Thought: Asian Night Market Brings Ningxia Night Market to Sentosa This January
For the first time ever, critically acclaimed touring Taiwan food exhibition, Taiwan Food Festival (士林嘉年华), featuring Ningxia Night Market (宁夏夜市), is coming to Singapore, and will make Sentosa home from […]
foodXculture: Grand Shanghai Rings In The Year of the Rat with Chinese New Year Menu of Shanghainese Specialties and Elevated Reunion Classics
For any Chinese restaurant, the lead-up to Chinese New Year is always a busy one, with each establishment attempting to outdo the other with uniquely attractive menus the whole family […]
Old School Chinese Charm and Showstopping Presentation as Grand Shanghai Re-Opens (Review)
The 20-year old Grand Shanghai restaurant has recently undergone a grand renovation befitting of its status as a mainstay of King’s Centre on on Havelock Road. Now looking like a Shanghainese […]
foodXculture: An Interview with Christina Keilthy, Founder and Co-Owner of Mod-Peranakan Restaurant Godmama
Christina Keilthy’s history is an interesting one, hailing from the fast-moving consumer good industry and having dealt with brands from Danone Yogurt to Evian Water, and even Wrigley’s chewing gum […]
Hotels & Holidays: PARKROYAL on Pickering Celebrates the Year of the Rat
Located close enough to Chinatown to be considered a part of it, this Chinese New Year, consider coming down to Parkroyal on Pickering to ring in the Year of the […]
Food For Thought: The Social Bar – Strongbow Pop-Up @ The Working Capitol
It’s been raining most everyday in December, and with the temperature down, it’s time to perk up with some quality time. The answer to that comes in the form of […]
Food For Thought: Grand Shanghai Joins Forces With Two Michelin Star Canton 8 For a 3-Night Only Dining Experience
The recently refurbished Grand Shanghai has announced an exclusive collaboration with two-Michelin-starred restaurant Canton 8 from Shanghai. Diners can experience three extravagant nights of gastronomical wonder featuring an eight-course menu […]
Food For Thought: Mandarin Orchard Singapore Ushers in The Year of the Rat with a New Line-up of Lunar New Year Goodies
Mandarin Orchard Singapore reveals a stellar line-up of delicacies and takeaway goodies to celebrate the Lunar New Year, from auspicious set meals at two Michelin-starred Shisen Hanten by Chen Kentaro, […]
Food For Thought: Feast & Fireworks On The Hilltop at Faber Peak
There are far too many options to celebrate the end of the decade, but one that stands out has to be a celebration at Mount Faber, 100m above sea level! […]
Food For Thought: Ring in the festive season with indulgent offerings from Rang Mahal and Table Restaurant & Bar
As the season of revelry fast approaches, it’s time to celebrate with feasts with family and friends once again. To help, Rang Mahal Restaurants, comprising Rang Mahal and Table Restaurant […]
Marina Bay Sands: Three-week countdown to Epicurean Market 2019 begins
Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most exciting food and wine event of the year. Set to […]
Food For Thought: Violet Oon Singapore Launches Nyonya Sunday Lunch Collection, and New Range of Sauces and Sambals
Can you say you’ve had a true blue Singaporean meal without a dash of chilli? We didn’t think so. For local establishment Violet Oon Singapore, chilli and condiments take centrestage […]
Marina Bay Sands Gears Up For Holiday Season 2019
This festive season, Marina Bay Sands’ repertoire of award-winning restaurants presents a splendid line-up of dining specials and parties for the perfect year-end celebration. From 2nd to 23rd December, signature […]
Hotels & Holidays: A North Pole Wonderland at Shangri-La Hotel Singapore
A charming yuletide adventure awaits at Shangri-La Hotel, Singapore, with a snowy A North Pole Wonderland Christmas. Families can take delight in a convivial gathering with loved ones and share joyful […]
foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners
Keisuke Takeda might be best known as the Ramen Champion, but with his newest establishment at Paya Lebar Square, the award-winning Japanese chef is going down the tonkatsu route! Renowned […]
Voilah! 2019: Bourgogne Premiers Crus Wine Dinner (Review)
Snuggled in a corner of South Beach Tower lies Chinese restaurant Madame Fan. Marked by a red, lighted balloon on the outside, there’s a sense of warmth emanating from this […]
