À Table! – The French Art of Fine Dining
The French have always been lauded for having good taste – especially when it comes to matters of food andContinue Reading
Category: Food
Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore
While just about everyone has been busy developing plant-based beef substitutes, it’s not quite as often you see people daringContinue Reading
The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviatingContinue Reading
Food For Thought: Like coming home to a good meal at Hashida Private Dining
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef KenjiroContinue Reading
Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet
Even with how unkind the year has been, the advent of Christmas just around the corner always brings a warmContinue Reading
Food For Thought: Brewerkz launches new One Fullerton outlet
With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet atContinue Reading
Food For Thought: Have a Beer-y Christmas with Sunbird Brewing Company’s Chocolate Mint Milk Stout and Scottish-Ale Chocolate Log Cake
It’s beginning to look a lot like Christmas, as local craft brewery Sunbird Brewing Company releases their limited time brew,Continue Reading
Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering
Celebrate the best of the best with Lime Restaurant’s new buffet line-up – The Best of Lime – at PARKROYAL COLLECTIONContinue Reading
Food For Thought: Get spooky with Sunbird Brewing Company’s ‘Halloween Party’ Blood Orange IPA
Feeling like introducing something a little ghostly to your Oktoberfest celebrations? Then look no further than Sunbird Brewing Company’s limitedContinue Reading
Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu
Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’Continue Reading
