The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviatingContinue Reading
Category: Food
Food For Thought: Like coming home to a good meal at Hashida Private Dining
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef KenjiroContinue Reading
Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet
Even with how unkind the year has been, the advent of Christmas just around the corner always brings a warmContinue Reading
Food For Thought: Brewerkz launches new One Fullerton outlet
With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet atContinue Reading
Food For Thought: Have a Beer-y Christmas with Sunbird Brewing Company’s Chocolate Mint Milk Stout and Scottish-Ale Chocolate Log Cake
It’s beginning to look a lot like Christmas, as local craft brewery Sunbird Brewing Company releases their limited time brew,Continue Reading
Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering
Celebrate the best of the best with Lime Restaurant’s new buffet line-up – The Best of Lime – at PARKROYAL COLLECTIONContinue Reading
Food For Thought: Get spooky with Sunbird Brewing Company’s ‘Halloween Party’ Blood Orange IPA
Feeling like introducing something a little ghostly to your Oktoberfest celebrations? Then look no further than Sunbird Brewing Company’s limitedContinue Reading
Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu
Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’Continue Reading
travelXculture: Hong Kong Tourism Board collaborates with 8 authentic Hong Kong food brands to give Singaporeans “100 Reasons to Miss Hong Kong”
It’s been a long time since we’ve been able to travel, and if it’s one place we already miss, it’sContinue Reading
Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020
Maybe Sammy in Sydney has been named the winner of the Michter’s Art of Hospitality Award as part of TheContinue Reading
