“I remember when I first came to Singapore in 1995 on a scholarship, my parents told me to eat the food in this country,” Akshita Nanda comments offhand, as we wait for our dinner to arrive at Kogane-Yama. “Food is how you really get to know a country and its culture, and the act of eating itself bonds.” Akshita is perhaps best known as an … Continue reading A Childhood Dream Come True: A Conversation with Writer Akshita Nanda