foodXculture: An Interview with Christina Keilthy, Founder and Co-Owner of Mod-Peranakan Restaurant Godmama
Christina Keilthy’s history is an interesting one, hailing from the fast-moving consumer good industry and having dealt with brands from Danone Yogurt to Evian Water, and even Wrigley’s chewing gum […]
foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners
Keisuke Takeda might be best known as the Ramen Champion, but with his newest establishment at Paya Lebar Square, the award-winning Japanese chef is going down the tonkatsu route! Renowned […]
