Founded in 2014 with their flagship outlet at Tai Seng, multi-award winning restaurant The Boiler’s concept of serving up fresh seafood cooked in a bag may seem familiar and done before by similar restaurants. But what’s so special about this establishment is the fact that their seafood is assured fresh, not to mention the unique, east meets west combination of delicious sauces each dish is steeped … Continue reading Saucy Seafood: The Boiler Opens At The Esplanade