Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’ for a more equitable, post-pandemic restaurant world. The virtual event – which will take place from 3-4pm (UK time) on Wednesday, 14th October – forms a key part of the 50 Best Recovery Summit, bringing the gastronomic community together online over three days. Launched in … Continue reading Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu

Maybe Sammy in Sydney has been named the winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2020. Established to recognise the importance of hospitality in any bar experience, the award is voted for by 540 members of The World’s 50 Best Bars Academy. These industry experts are asked to name the institution where they received the single … Continue reading Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020