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Food For Thought: World’s 50 Best Bars to be unveiled this November

Screenshot 2020-09-10 at 9.56.56 PM

The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a virtual awards ceremony on Thursday, 5th November. The announcement of The World’s 50 Best Bars 2020 list follows on from the work of the 50 Best for Recovery programme, which has raised $1.24m to date for the hospitality sector. The initiative included providing grants to 236 businesses from 53 countries as a direct result of fundraising efforts, which included the Bid for Recovery auction, the publication of the Home Comforts e-cookbook and the generous support of 50 Best’s partner brands.

During extensive consultations with industry figures, its Academy Chairs, bar owners, bartenders and partners, the 50 Best organisation received widespread support for releasing a ranking that aims to bind the community even closer together and provide positive news for bars as they enter the next stage of recovery from the global pandemic. For 2020, 50 Best made a number of changes to its Academy structure, which now includes more than 540 anonymous industry experts who cast the votes to create the list of The World’s 50 Best Bars. The Academy is also 50/50 gender balanced, there are 20 Academy Chairs in 20 new geographic regions, and – for the first time – the voting process and results are independently adjudicated by Deloitte.

The online event on 5th November will be preluded by four special award announcements in the weeks running up to the ceremony. On 8th October, look out for Michter’s Art of Hospitality, an award voted for by all members of The World’s 50 Best Bars Academy, who are asked to name the bar where they received the single best hospitality experience. On 15th October, the Campari One To Watch award will be announced, and is awarded to a rising-star bar on the 51-100 list that has the potential to break into the main list in coming years. On 22nd October, the Altos Bartenders’ Bartender award will be given to a bartender who pushes the boundaries of what it means to be a great bartender, as voted for by the bartenders behind bars on this year’s list. And on 29th October, The World’s 50 Best Bars 51-100 list will be revealed on their website and social media channels

Mark Sansom, Content Editor for The World’s 50 Best Bars, says: “We have been in regular communication with bars and bartenders all over the world as part of our fundraising and support outreach programme, 50 Best for Recovery. For the entire period, we have been assessing the global situation of the venues who have been able to reopen and, at every turn, have been encouraged to produce a list that will give bars something positive to talk about and drinks lovers somewhere to look forward to visiting.”

“We are well aware of the hardship hospitality venues the world over have experienced and the toll that Covid-19 has wreaked on our industry. However, we strongly believe that the announcement of The World’s 50 Best Bars 2020 will provide a focal point and stimulus for bars as they enter the next stage of recovery. It is also important to recognise the passion, creativity and craft that has seen so many through this harrowing period and usher in some much-needed positivity as guests seek to return to outstanding bars.”

Elisa Gregori, Perrier International Business Unit Director, says: “The link between Perrier and the bar community is a century-old histoire d’amour. Perrier and its iconic green bottle has been on the tables of the world’s best cafes and bars since 1863, bringing bubbly refreshment that comes directly from nature. This year, we are particularly proud to support The World’s 50 Best Bars and show our appreciation to all the bars that have made the list during such a difficult period for the entire hospitality industry, which has been so heavily impacted by the pandemic.”

The World’s 50 Best Bars will be announced on 5th November 2020, 3pm UK time/11pm Singapore time. Join the digital countdown on their Facebook Page and YouTube channel. 

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