While just about everyone has been busy developing plant-based beef substitutes, it’s not quite as often you see people daring to recreate the other meat: chicken. But Next Gen Foods has taken up the challenge, with TiNDLE, their plant-based ‘chicken’, coming to a restaurant near you this March. Started right here in Singapore, Next Gen Foods made waves by raising US$10 million in the world’s … Continue reading Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore