Christina Keilthy’s history is an interesting one, hailing from the fast-moving consumer good industry and having dealt with brands from Danone Yogurt to Evian Water, and even Wrigley’s chewing gum (she also happens to be the brains behind the brand’s Eclipse mints, circumventing Singapore’s strict chewing gum sale laws). But F&B, and a restaurant at that, was a whole new world and untapped territory for … Continue reading foodXculture: An Interview with Christina Keilthy, Founder and Co-Owner of Mod-Peranakan Restaurant Godmama