Floristry as an Art: An Interview with This Humid House co-Creative Directors John Lim and Françoise Ozawa

Homegrown design studio This Humid House (THH) has a rather unique niche: rather than focusing on permanent structures and installations, THH instead specialises in crafting living sculptures from flowers and plants. What this results in is fresh, temporal works that elevate simple floristry and flower arrangement to the next level, to the extent they become akin to art. Recognising this distinctive quality, THH has now … Continue reading Floristry as an Art: An Interview with This Humid House co-Creative Directors John Lim and Françoise Ozawa

foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners

Keisuke Takeda might be best known as the Ramen Champion, but with his newest establishment at Paya Lebar Square, the award-winning Japanese chef is going down the tonkatsu route! Renowned for his ability to elevate Japanese comfort food, the 23-seater Shiokoji Tonkatsu Keisuke launches on 13th November as a brand new fusion concept, following other fusions such as Hamburg, Omurice, Napolitan Spaghetti and more in recent … Continue reading foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners