The recently refurbished Grand Shanghai has announced an exclusive collaboration with two-Michelin-starred restaurant Canton 8 from Shanghai. Diners can experience three extravagant nights of gastronomical wonder featuring an eight-course menu comprising of Shanghainese and Cantonese inspired culinary delights.
Masterchef Kan Chit Ming of Canton 8 will helm the kitchen of Grand Shanghai as a part of this exclusive collaboration. The unique dinner menu will be a combined reflection of both the restaurant’s signature cooking style and star creations.
While the Grand Shanghai team are celebrated for their distinct talent of using innovative new techniques to tease out authentic Shanghainese flavours, Canton 8 offers one of the best Cantonese cuisines in Shanghai with a focus on the original mix of flavours. The three-night special menu curated by the two restaurants, promises an unforgettable gastronomical Michelin-star dining experience to the diners.
A definite feast for senses, the sumptuous eight-course menu features a bevy of premium ingredients from around the world. The highlights from the extensive multi-course menu include Chef Kan’s Signature Fried Rice, Boston lobster claw dipped in Chinese wine and served with steamed egg white, and slow-cooked wagyu beef rib in black pepper. Don’t miss out on this limited time experience, and spend your Christmas in true Chinese-style, only at Grand Shanghai.
This exclusive Grand Shanghai and Canton 8 collaboration will only run from 24th to 26th December 2019 at Grand Shanghai, at $148++ per pax. Reservations made before 19th December can enjoy an early bird discount of 15%. For more information and reservations, visit www.grandshanghai.com.sg or call 6836 6866.
Grand Shanghai is located at 390 Havelock Rd, Level 1 King’s Centre, and is open on Tuesday to Friday, 11.30am to 2.30pm for lunch and 6.00pm to 10.00pm for dinner, Saturday & Sunday, 11.00am to 2.30pm for lunch and 6.00pm to 10.00pm for dinner. The restaurant closes on Mondays.