Review: From Mee to You by Chef Justin Quek (SIFA 2021)
Letting the culinary arts bring people together and SIFA to a close. When it comes to an arts festival, fewContinue Reading
Tag: Food
Viddsee original documentary series Memories on a Plate launched for Singapore HeritageFest
Food has always held a strong place in our hearts. Why? Because it’s never just about the taste; it’s aboutContinue Reading
Tusitala ‘delivers’ food and poetry with Local Flavours
Feeling hungry for some poetry? Local digital storytelling studio Tusitala is here to satisfy your cravings, with their new websiteContinue Reading
À Table! – The French Art of Fine Dining
The French have always been lauded for having good taste – especially when it comes to matters of food andContinue Reading
Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore
While just about everyone has been busy developing plant-based beef substitutes, it’s not quite as often you see people daringContinue Reading
The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviatingContinue Reading
Food For Thought: Like coming home to a good meal at Hashida Private Dining
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef KenjiroContinue Reading
Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet
Even with how unkind the year has been, the advent of Christmas just around the corner always brings a warmContinue Reading
Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering
Celebrate the best of the best with Lime Restaurant’s new buffet line-up – The Best of Lime – at PARKROYAL COLLECTIONContinue Reading
Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu
Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’Continue Reading
