There’s nothing quite like watching a delicious meal being prepared on the big screen. Whether it’s a juicy steak, a mouth-watering pizza, or a delectable dessert, food can be one of the most tantalizing things to watch on film. If you’re in the mood for some drool-worthy cinematic cuisine, here are six movies that will leave you feeling hungry. Chef (2014) This movie is all … Continue reading 6 Movies That’ll Make You Crave Food
The very idea of a restaurant that serves the unexpected sounds altogether…absurd. How would diners know how to prepare themselves? What if they get served something they absolutely hate? And more importantly, that you won’t be sitting down for the whole two hours, but moving around from room to room with every course? There’s only one company that’s off-kilter and ambitious enough to do it … Continue reading ★★★★★ Review: Restaurant Absurdities by Andsoforth
More than 4,000 McDonald’s meals were distributed yesterday evening (2 November 2021) to the residents and staff of two dormitories – The Leo and Westlite Juniper – to spread some cheer ahead of the Festival of Lights this week. Beneficiaries received specially curated McDonald’s meals including the Chicken McCrispy (2pc), an Apple Pie and a canned drink. Meals were also specially catered for vegetarians in … Continue reading McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali
Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and share a plate of tacos over good conversation. Or quite simply, a fun night out. Where can you find some quality Taco Tuesday deals? Super … Continue reading Food: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays
As a gesture of appreciation to thank Changi Airport’s frontline employees for their relentless and selfless service in a time of COVID-19, McDonald’s® Singapore today distributed 2,000 BTS Meals to Changi Airport employees working in Zone 1 of the airport, deemed the highest-risk zone. It includes the terminal piers, arrival immigration halls, and baggage claim areas. “We would like to spare a thought for our Changi Airport … Continue reading McDonald’s® Singapore Applauds Changi Airport’s Frontline Heroes with 2,000 BTS Meals
Letting the culinary arts bring people together and SIFA to a close. When it comes to an arts festival, few people would include or even consider the culinary arts a relevant part of the lineup. But just as watching a live theatre performance can bring people closer together, so can food – even if we’re physically apart. That idea of a shared meal is what … Continue reading Review: From Mee to You by Chef Justin Quek (SIFA 2021)
Food has always held a strong place in our hearts. Why? Because it’s never just about the taste; it’s about the memories and people associated with it. All this and more is captured in the new Viddsee original documentary series Memories On A Plate, celebrating local cuisine as it brings people together and provides a way to understand the world around us. Directed by Ng … Continue reading Viddsee original documentary series Memories on a Plate launched for Singapore HeritageFest
Feeling hungry for some poetry? Local digital storytelling studio Tusitala is here to satisfy your cravings, with their new website Local Flavours. Launched as part of Singapore HeritageFest 2021, the interactive site gathers 15 Singapore-based illustrators and 15 local poets, as they each contribute an illustration or poem inspired by some of our favourite hawker foods. Curated by poet and critic Daryl Lim, the inspiration … Continue reading Tusitala ‘delivers’ food and poetry with Local Flavours
The French have always been lauded for having good taste – especially when it comes to matters of food and dining. Celebrating this quintessential part of French culture, Alliance Française has decided to educate and spotlight the publuc on the French art of fine dining, with their programme À Table! As its title suggests, the programme is headlined by a celebration of the table itself, … Continue reading À Table! – The French Art of Fine Dining
While just about everyone has been busy developing plant-based beef substitutes, it’s not quite as often you see people daring to recreate the other meat: chicken. But Next Gen Foods has taken up the challenge, with TiNDLE, their plant-based ‘chicken’, coming to a restaurant near you this March. Started right here in Singapore, Next Gen Foods made waves by raising US$10 million in the world’s … Continue reading Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore
Bakchormeeboy 