Chiba Prefecture, Japan, along with its vibrant ambassador CHI-BA+KUN, are holding a special promotional campaign of its attractions and healthy produce from 30th January to 28th February 2020, where one can taste Chiba produce at Kuriya Dining, Great World City, with a limited menu crafted by the head chef of Kuriya. The promotion opened with … Continue reading Food For Thought: Get A Taste of Chiba This February with Seasonal Produce at Kuriya, Singapore
foodXculture: An Interview with Christina Keilthy, Founder and Co-Owner of Mod-Peranakan Restaurant Godmama
Christina Keilthy's history is an interesting one, hailing from the fast-moving consumer good industry and having dealt with brands from Danone Yogurt to Evian Water, and even Wrigley's chewing gum (she also happens to be the brains behind the brand's Eclipse mints, circumventing Singapore's strict chewing gum sale laws). But F&B, and a restaurant at … Continue reading foodXculture: An Interview with Christina Keilthy, Founder and Co-Owner of Mod-Peranakan Restaurant Godmama
foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners
Keisuke Takeda might be best known as the Ramen Champion, but with his newest establishment at Paya Lebar Square, the award-winning Japanese chef is going down the tonkatsu route! Renowned for his ability to elevate Japanese comfort food, the 23-seater Shiokoji Tonkatsu Keisuke launches on 13th November as a brand new fusion concept, following other … Continue reading foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners
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