After two decades of bringing authentic Shanghainese cuisine to Singapore, the refurbished Grand Shanghai makes its highly anticipated return with a fresh look and unique dining concept paying homage to the “Old Shanghai” of the 1930s. The new restaurant space promises a feast for the senses, inspired by the city’s golden age when Shanghai came to be known as “The Paris of the East”. Against … Continue reading A Grand Return: Grand Shanghai Reopens in Singapore

For this year’s Mid-Autumn Festival, Yan Ting at The St. Regis Singapore welcomes an exquisite mooncake collection of traditional baked favourites and mini snow skin treats, handcrafted to perfection by the restaurant’s Dim Sum and Pastry Chef Vanness Chai. This year’s menu offers time-honoured baked mooncakes appealing to connoisseurs of the traditional craft, while its ensemble of snow skin mooncakes introduces a wealth of flavours … Continue reading Mooncake Season 2019: St. Regis Singapore’s Yan Ting

For the Mid-Autumn Festival this year, Marina Bay Sands is presenting their mooncakes in a brand new, stylish celeste blue packaging with a brown leather strap, crafted to resemble a lantern. Adorned with motifs of Marina Bay Sands’ iconic hotel towers, the box opens up to unveil an image of Moon Goddess Chang’e soaring across a moonlit sky, complete with Chinese folk melodies. An ivory four-tiered chest each … Continue reading Mooncake Season 2019: Mooncakes from Marina Bay Sands