HONG KONG – Go “crabwise” from now till August and taste your favourite seasonal crabs at Cafe Marco’s Crablicious Dinner Buffet, and savour vibrant summer desserts featuring fresh flavours at Cafe Marco’s Fruity Weekend Afternoon Tea Buffet.
Whether you crave a bucket of crab legs or other tempting sea treats, Cafe Marco has you covered. Grab a plate and kick off your crablicious dinner with all kinds of crabby delights, from Crab Meat and Tuna Mille Feuille to Crab Meat with Avocado and Tomato Salad, then get to your delicious mains, with dishes such as Roasted Curry Crab Leg, Deep-fried Soft-shell Crab and Deep-fried Crab Claw.
Cafe Marco will also be offering chilled seafood on ice including lobsters, whelks and prawns, alongside four popular types of crab, namely, Alaskan King Crab, Spanner Crab, Rock Crab and Brown Crab. Highlights of the carving station are Crab Meat and Corn Brûlée with Salmon Roe and Crab Meat and Vegetable Quiche. Each dinner buffet guest will also receive a complimentary portion of Baked Stuffed Crab Shell and can enjoy complimentary free-flow soft drinks and selected beers.
In addition, satiate your sweet tooth with Cafe Marco’s Fruity Weekend Afternoon Tea Buffet every weekend and public holiday in July and August. A range of delectable desserts decorated with summer fruits will be served up, including Pistachio Raspberry Cake, Amaretto Apricot Mousse, Lime Coconut Mango Tart and more. Each guest will also enjoy complimentary free-flow fruit juices during the buffet.
Address: Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: +852 2113 3912