Hotels & Holidays: PARKROYAL on Pickering Celebrates the Year of the Rat

Located close enough to Chinatown to be considered a part of it, this Chinese New Year, consider coming down to Parkroyal on Pickering to ring in the Year of the Rat and indulge in the many festive offerings available at Lime Restaurant.

Feast of Fortune (18th January to 7th February 2020)

In January, diners will be able to feast on an bountiful menu of traditional and auspicious dishes, specially curated by Lime Restaurant’s culinary team to bring good luck and fortune in the Year of the Rat

Expect an extensive Asian line-up of dishes, including traditional favourites like the Braised Longevity Noodles with Crab Meat Sauce, Braised Pork Trotters with Dried Oysters, Mushroom and Sea Moss, and the Steamed Whole Sea Bass in Assam Nenas Sauce. If you’re up for a crustacean feast, head on over to the Seafood Bar on Ice, where diners can fill up on the freshest live prawns, black mussels, golden clams and more, or indulge in the Drunken Seafood Bowl loaded with clams, baby lobsters and mussels at the interactive live station.

Hit all the right spots with the show-stopping array of delectable dishes featuring the Roasted Chicken with Sze Chuan Pepper Infused Barbeque Sauce, 65 Degree Slow-Baked Salmon with Capers and Beurre Blanc, and not forgetting the Carving Station loaded with meaty delights like the Crispy Pork Shank with Apple Compote and Roasted Beef Sirloin in Natural Jus.

And of course, there’s always room for dessert, so wrap up the celebration by tucking into traditional treats like the Pineapple Almond Crumble Tart, Raspberry Osmanthus Jelly, Eight Treasure Cake and not forgetting the insta-worthy Fondue Fountain flowing with chocolate mixed with Mandarin Orange.

Joyful Reunions (24th to 27th January and 8th February 2020)

Reunite with your loved ones and pamper your taste buds with Lime Restaurant’s extravagant spread, including crowd-pleasers like the Roasted Angus Tomahawk, Roasted Eel “Unagi” Platter, Glutinous Rice Suckling Pig and Longevity Noodles with Chopped Truffles and Salted Egg Yolk. Seafood lovers will definitely feel spoilt for choice with the Baked Oyster with Hollandaise Sauce, Honey Cilantro Lime Baked Salmon and Stir-Fried Scallops with Broccoli and Milk Sand, just to name a few.

Lunar New Year Bonus

And as an added surprise, guests who book Lime’s dinner buffet between 24th and 27th January or 8th February 2020 can relish in a complimentary serving of the exquisite Buddha Jumps Over the Wall, while diners with a table for six or more will  also receive a complimentary Prosperity Yu Sheng platter to toss to an auspicious New Year.

For dining reservations and enquiries, contact +65 6809 8899 or email dining.prsps@parkroyalhotels.com For more information, visit their Facebook here