Category: Food

Drinks, Food, Interview, Singapore

By The People, For The People: An Interview with In Bad Company co-founders Tim and Elaine

The Katong area has long been a site of activity, filled with a flurry of restaurants. pubs and retail shops along East Coast Road and Marine Parade. Amongst these though, one of the quieter buildings is The Flow @ East Coast, a mall filled primarily with beauty salons, tuition and enrichment centres, and the occasional bakery or eatery. Unless you have a prior appointment, it’s … Continue reading By The People, For The People: An Interview with In Bad Company co-founders Tim and Elaine

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Food, Review, Singapore

★★★★★ Review: Restaurant Absurdities by Andsoforth

The very idea of a restaurant that serves the unexpected sounds altogether…absurd. How would diners know how to prepare themselves? What if they get served something they absolutely hate? And more importantly, that you won’t be sitting down for the whole two hours, but moving around from room to room with every course? There’s only one company that’s off-kilter and ambitious enough to do it … Continue reading ★★★★★ Review: Restaurant Absurdities by Andsoforth

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Food, News, Singapore

McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali

More than 4,000 McDonald’s meals were distributed yesterday evening (2 November 2021) to the residents and staff of two dormitories – The Leo and Westlite Juniper – to spread some cheer ahead of the Festival of Lights this week. Beneficiaries received specially curated McDonald’s meals including the Chicken McCrispy (2pc), an Apple Pie and a canned drink. Meals were also specially catered for vegetarians in … Continue reading McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali

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Food, Singapore

Food: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays

Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and share a plate of tacos over good conversation. Or quite simply, a fun night out. Where can you find some quality Taco Tuesday deals? Super … Continue reading Food: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays

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Food, Going Green, Interview, The Banter

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s completely possible to replicate the experience online. Which is why for anyone, anywhere in the world looking to expand their knowledge in the field, the … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

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Food

À Table! – The French Art of Fine Dining

The French have always been lauded for having good taste – especially when it comes to matters of food and dining. Celebrating this quintessential part of French culture, Alliance Française has decided to educate and spotlight the publuc on the French art of fine dining, with their programme À Table! As its title suggests, the programme is headlined by a celebration of the table itself, … Continue reading À Table! – The French Art of Fine Dining

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Food

Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore

While just about everyone has been busy developing plant-based beef substitutes, it’s not quite as often you see people daring to recreate the other meat: chicken. But Next Gen Foods has taken up the challenge, with TiNDLE, their plant-based ‘chicken’, coming to a restaurant near you this March. Started right here in Singapore, Next Gen Foods made waves by raising US$10 million in the world’s … Continue reading Food For Thought: Plant-based chicken substitute TiNDLE makes its debut in Singapore

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Food, Singapore, The Banter

The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and involve a sense of play and fun that differentiates his dishes from other straight-laced sushi restaurants out there. “Some people say what I’m doing is … Continue reading The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida

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Food, Review, Singapore

Food For Thought: Like coming home to a good meal at Hashida Private Dining

One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi.  But Hashida Sushi has never just been about sushi in the straight and narrow way – sure, you’ll get your fair share of high quality nigiri, … Continue reading Food For Thought: Like coming home to a good meal at Hashida Private Dining

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Food

Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet

Even with how unkind the year has been, the advent of Christmas just around the corner always brings a warm smile to our face, even if we’re limited to social gatherings of just five. Sparking off the Christmas spirit this year is Lime Restaurant at PARKROYAL COLLECTION Pickering, where we had a taste of their extensive, a la carte festive buffet. The decor at Parkroyal … Continue reading Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet

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