HONG KONG – From 26th to 30th October, Cucina’s Chef de Cuisine Andrea Delzanno will collaborate with acclaimed Italian chef and teacher Roberto Dormicchi for the very first time. Hailing from the IPSSAR Hotel Institute in Piobbico, Italy, Chef Roberto and apprentices Simone and Georghe, will work alongside Andrea to create remarkable recipes for an extraordinary culinary adventure. Everyone looking for an authentic Italian dining experience in Hong … Continue reading Hong Kong 2019: Guest Chef Roberto Dormicchi and apprentices at Cucina, Marco Polo Hongkong

HONG KONG – Michelin-starred Chef Nicola Dinato from Italy will take on a guest chef role at Cucina from 8th to 12th November 2019. He will present a special menu, featuring tastes from north Italy’s Veneto region with a touch of Hong Kong people’s flavour. Born in Camposampiero, a town in Veneto region, Chef Nicola has been passionate about home cooking since he was young. Having graduated from … Continue reading Hong Kong 2019: Cucina Welcomes The Return of Michelin-starred Chef Nicola Dinato

HONG KONG – It’s the perfect season to experience white truffles, and Cucina celebrates the arrival of highly coveted white truffles from Piedmont, Italy. Together with Chef Andrea Delzanno, Cucina will showcase six exquisite white truffle dishes from 22nd October to 10th January 2020. The unique aroma and taste of white truffles – dubbed the ‘White Diamond of the Dining Table’ – are cherished by gastronomes … Continue reading Hong Kong 2019: White Truffles at Cucina, Marco Polo Hongkong

Suzhou, fondly known as China’s Venice of the East, will take centre stage as the city’s newest iconic landmark with the launch of a new, contemporary chic hotel, Niccolo Suzhou, in 2020. Crowning the top floors of Suzhou International Finance Square (IFS), a Wharf (Holdings) Limited super tower, the 215 room Niccolo Hotel and fifth landmark to the group’s collection of luxury hotel properties, will top … Continue reading Trips & Travels: Niccolo Suzhou to Open in 2020