Little London Brings an Authentic Old English Pub Experience to Boat Quay
Nestled within Boat Quay, Little London Singapore brings an authentic old English pub experience to the Lion City with English draft beers, exquisite cocktails, and old-timey ambience. From tea-infused cocktails to beer battered fish & chips, patrons can get a little slice of London right by the Singapore River, without having to travel across the universe. The Singaporean version of Little London brings you the best of both worlds, where an extensive spirits menu and an assortment of English dishes come together. Their upscale cocktails are exquisite and perfectly-mixed, accompanied by a great line-up of beers.
Featuring a varied menu of delicious and elevated food, the gourmet dishes include Beer Battered Fish & Chips, Baby Back Ribs, Pulled Pork Burger and their special “Bunnini” Parma Ham. Small bites are available as well, such as Garlic & Mozzarella Poppers, Battered Onion Rings and Chicken Wings.
“Singapore’s nightlife is now more vibrant than ever, and we hope to bring a touch of old English authenticity to Boat Quay with our cosy interior and variety of F&B offerings,” said Marco Basile, Regional General Manager, Little London Singapore. “We aim to bring to Singapore the same charm and energy pioneered by our German sister outlet in Munich, turning Little London Singapore into a space where both locals and tourists alike can get tippled whilst enjoying a gorgeous view of the quay in a relaxed atmosphere.”
With an extensive selection of premium spirits, from single malts and blended whiskies to a variety of gin, rum, tequila and brandy, Little London Singapore has a nip for every palate. The bartenders are well-equipped to provide a bespoke cocktail service, creating the perfect cocktail on the spot to cater to the preferences of the patrons. Using their modernised signature glass version of a vintage spirit pourer, every pour is beautiful to watch, and every shot comes in the perfect amount.
For those who prefer something light and fruity, the Chelsea Garden, a gin-based cocktail with lychee liqueur, lemon, cranberry, passionfruit and egg white, as well as the wine-based Bloomsbrew, made with Lillet and Prosecco, featuring hints of strawberry, vanilla and mint. Perfect for Singapore’s warm climate, Sweet Notting is tropical and refreshing, made with Ciroc vodka, melon liqueur, peach syrup, passionfruit and pineapple. The Cucamberwell brings forth the bold and herbaceous flavours of gin, lemon, basil and of course, cucumber.
No English pub visit would be complete without a cold one, and Little London Singapore is no exception – featuring a range of both tap and bottled beers to satisfy customers’ hankering for traditional brews, from the classic London Pride to the creamy Black Cab Stout. The beers available on tap are Fuller’s Black Cab, a rich, dark stout with hints of coffee, chocolate and roasted malts on the nose, as well as Fuller’s London Pride, the flagship beer of Fuller’s Brewery – rich, smooth and elegant on the palate.
The pub also serves San Miguel Lager on tap for guests who prefer a crisp, light and refreshing beverage. Patrons will also get to enjoy Little London Singapore’s bottled beer range, which include James Squire’s 150 Lashes Pale Ale and Orchard Crush Apple Cider, San Miguel Light and Stella Artois.