Parkroyal on Pickering is here not only to fill your belly, but here to fulfil your sweet tooth too. Come on over to Lime Restaurant as they present their reinvigorated Dessert Menu and Afternoon Tea offerings sure to give anyone a quick afternoon pick me up.
Conceived by Lime’s Pastry Chef Candy Lu, the latest Dessert Menu at Lime Pâtisserie features an alluring line-up of cakes, tarts and sweet treats that taste as good as they look. Whether it’s the pink Raspberry Jivara Earl Grey Tea Cake or the picture-perfect Lime Basil Mousse Cake with Strawberry Jelly, each bite of these cakes are sure to give you a jolt of joy. Other must-tries include the zesty Yuzu Meringue Tart and luscious Espresso Mandarin Orange Bar, not to mention the vegan Coconut Chocolate Mousse Cake, which received glowing reviews following its introduction in the hotel’s ‘No Meat, No Problem’ plant-based menu earlier this year.
Guests can also look forward to the hotel’s refreshed Afternoon Tea menu, featuring a balanced mix of savoury and sweet bites, along with unlimited servings of coffee or TWG tea. Indulge in sweet treats such as the Peanut Butter Crunch with Vanilla Chantilly, Pandan Coconut Tart and Earl Grey Cappuccino Tart. Be sure to give your savoury side some time as well, with options such as the Parma Ham Sandwich, Chicken Tandoori Roll, Crab Meat Remoulade, Nasi Lemak Ball, and Mini Shepherd’s Pie…and of course, scones, jam and clotted cream for a complete afternoon.
Right in the heart of Singapore’s Central Business District of Singapore and surrounded by a swathe of lush greenery, Lime Pâtisserie is the ideal spot to catch up with friends and take a break from the office as you sit back, relax, and enjoy your afternoon tea and confections.
Lime Restaurant is open daily from 6.30am to 10.30pm. For dining reservations and enquiries, contact +65 6809 8899 or email email@example.com For more information, visit their Facebook here