This February, Singapore food lovers will have the rare chance to spend an evening with one of the world’s most influential culinary voices: Yotam Ottolenghi. The celebrated chef, restaurateur, and bestselling author will appear live on stage at the Capitol Theatre on Monday, 9 February 2026, for an event that promises to be a true feast for the senses.

Renowned for his vibrant, vegetable-forward approach and bold interpretation of Eastern Mediterranean cuisine, Ottolenghi has transformed the way we think about food. His work has introduced once-exotic ingredients such as pomegranate, tahini, rosewater, and za’atar into everyday kitchens, changing the rhythm of home cooking across the globe.

Born in Jerusalem and classically trained at Le Cordon Bleu in London, Ottolenghi began his career as a pastry chef before co-founding his first deli in Notting Hill in 2002. That pioneering space would soon evolve into a food empire, with restaurants such as NOPI and ROVI becoming landmarks of London’s dining scene. Along the way, his cookbooks—Jerusalem, Plenty, and Simple, among others—have sold over five million copies, inspiring home cooks everywhere to embrace fresh, colourful, and globally influenced cuisine. His latest title, Ottolenghi Comfort, continues his exploration of food as a source of joy, connection, and cultural dialogue.

Presented by Fane Productions, at An Evening with Yotam Ottolenghi, audiences can expect more than just a cooking demonstration. Live on stage, Ottolenghi will prepare some of his signature dishes while sharing stories, techniques, and the inspirations that have shaped his remarkable career. It’s an invitation to travel with him across cultures and continents, discovering how to bring colour, flavour, and generosity to every table. Don’t miss your chance to join Yotam Ottolenghi for an unforgettable evening of culinary inspiration, live in Singapore.

An Evening with Yotam Ottolenghi takes place on 9th February 2026 at Capitol Theatre. Tickets available from SISTIC