The Studios 2025: An Interview with Jaha Koo on ‘Haribo Kimchi’ and the process of creation
The surprising flavour of seaweed soup. The sharp sound of a knife slicing cucumber. The hiss and sizzle of mushrooms on a scorching fire. In Haribo Kimchi, South Korean theatremaker and composer Jaha Koo invites us into a pojangmacha, or a typical neon-lit street food tents from Korea. Get ready to meet a snail, a gummy bear, and an eel as they guide us through … Continue reading The Studios 2025: An Interview with Jaha Koo on ‘Haribo Kimchi’ and the process of creation
