How much of a pickle are we in when it comes to sustainability and climate change? It all feels like a bit of a crisis, but in the meantime, the solution just might be…pickling? This September, the Esplanade’s The Studios 2025 rounds off with Pickle Party by The Theatre Practice (Practice), which places the audience at a pickling workshop within a performance. Originally staged as … Continue reading The Studios 2025: An Interview with The Theatre Practice on ‘Pickle Party’ and sustainable theatre

Do we need what we eat? Do we eat what we need? What does it really cost? In FOOD, American theatremaker Geoff Sobelle returns to Singapore with an invitation to chew on the complexities of consumption, memory, and meaning. Set around an absurdly oversized banquet table, this multi-sensory theatrical experience transforms the act of eating into a ritual of inquiry. Guests are not merely observers … Continue reading The Studios 2025: An Interview with Geoff Sobelle on ‘FOOD’, art, and connection

The surprising flavour of seaweed soup. The sharp sound of a knife slicing cucumber. The hiss and sizzle of mushrooms on a scorching fire. In Haribo Kimchi, South Korean theatremaker and composer Jaha Koo invites us into a pojangmacha, or a typical neon-lit street food tents from Korea. Get ready to meet a snail, a gummy bear, and an eel as they guide us through … Continue reading The Studios 2025: An Interview with Jaha Koo on ‘Haribo Kimchi’ and the process of creation

Two years ago, Esplanade – Theatres on the Bay’s annual theatre season, The Studios, embarked on a three-year curatorial arc revolving around the theme of LAND. In 2023, they covered Landings, exploring the natural world we live in and the way we interact with it, while in 2024, they covered Fault Lines, focusing on disruptions and movements that shift the trajectory of our lives. Now … Continue reading Preview: Esplanade’s The Studios 2025 – Sustenance