When one thinks of French pastries, croissants are probably one of the first to come to mind. And as much as Singaporeans continue to mangle the pronunciation of it (kwa-son, not craw-sawnt, or other variants), over the years, the flaky, buttery pastry has made its way to become a café staple, and a firm place in our heart. As part of the 2020 vOilah! France … Continue reading vOilah! 2020: An authentic France Singapore bake by Tiong Bahru Bakery with the Kaya Croissant

So Chic’s French Gastronomy Weeks programme, part of vOilah! 2020 While the vOilah! France Singapore Festival only comes around once a year, that certainly doesn’t mean that there’s any shortage of French activities, food and shopping to be done for the remaining 11 months. If you ever get a hankering for the fashion of Paris or the wines of Bordeaux, then do yourself a favour … Continue reading vOilah! 2020: Catching up with French Shopping and Dining guide So Chic