vOilah! 2020: An authentic France Singapore bake by Tiong Bahru Bakery with the Kaya Croissant
When one thinks of French pastries, croissants are probably one of the first to come to mind. And as much as Singaporeans continue to mangle the pronunciation of it (kwa-son, not craw-sawnt, or other variants), over the years, the flaky, buttery pastry has made its way to become a café staple, and a firm place in our heart. As part of the 2020 vOilah! France … Continue reading vOilah! 2020: An authentic France Singapore bake by Tiong Bahru Bakery with the Kaya Croissant
