★★★★☆ Book Review: The Marvellous Sugee Cake by Quek Hong Shin
Lush, colourful illustrations introduces younger readers to the iconic sugee cake and Eurasian culture. If there’s one quintessentially Eurasian cuisine we will always say yes to, it’s sugee cake. Unique in its use of semolina and rich almond taste, a sugee cake is the perfect dessert to enjoy at the end of a meal, or as a snack for afternoon tea, sure to lift your … Continue reading ★★★★☆ Book Review: The Marvellous Sugee Cake by Quek Hong Shin
