Food For Thought: Feast & Fireworks On The Hilltop at Faber Peak

There are far too many options to celebrate the end of the decade, but one that stands out has to be a celebration at Mount Faber, 100m above sea level! On 31st December 2019, the One Faber Group will be featuring exclusive one-night only New Year’s Eve (NYE) celebration menus across three venues – Arbora, Dusk Restaurant & Bar and Cable Car Sky Dining. All … Continue reading Food For Thought: Feast & Fireworks On The Hilltop at Faber Peak

Food For Thought: Ring in the festive season with indulgent offerings from Rang Mahal and Table Restaurant & Bar

As the season of revelry fast approaches, it’s time to celebrate with feasts with family and friends once again. To help, Rang Mahal Restaurants, comprising Rang Mahal and Table Restaurant & Bar, present a variety of dine-in and takeaway options to complete any celebration. Boasting its signature tandoor-roasted turkey that comes marinated with a fragrant blend of twenty-six spices including cinnamon, cardamom, nutmeg, mace and … Continue reading Food For Thought: Ring in the festive season with indulgent offerings from Rang Mahal and Table Restaurant & Bar

Marina Bay Sands: Three-week countdown to Epicurean Market 2019 begins

Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most exciting food and wine event of the year. Set to take place from 13th to 15th December, Epicurean Market will kick off with a series of seven in-restaurant events on 13 December, featuring exclusive dinners hosted by celebrity chefs. The festival spills over to Sands … Continue reading Marina Bay Sands: Three-week countdown to Epicurean Market 2019 begins

Food For Thought: Violet Oon Singapore Launches Nyonya Sunday Lunch Collection, and New Range of Sauces and Sambals

Can you say you’ve had a true blue Singaporean meal without a dash of chilli? We didn’t think so. For local establishment Violet Oon Singapore, chilli and condiments take centrestage as the company expands its range of merchandise with a brand new line of sauces and sambals to spice up any meal! Made in small batches using homemade techniques and the freshest of ingredients, the … Continue reading Food For Thought: Violet Oon Singapore Launches Nyonya Sunday Lunch Collection, and New Range of Sauces and Sambals

Marina Bay Sands Gears Up For Holiday Season 2019

This festive season, Marina Bay Sands’ repertoire of award-winning restaurants presents a splendid line-up of dining specials and parties for the perfect year-end celebration. From 2nd to 23rd December, signature restaurants at Marina Bay Sands will present unforgettable gourmet experiences every weekday, from 1-for-1 set lunches and signature cocktails at Yardbird Southern Table & Bar (16th Dec), to 50 per cent off top-grade A5 Japanese … Continue reading Marina Bay Sands Gears Up For Holiday Season 2019

Preview: Christmas Wonderland 2019 at Gardens By The Bay

Singapore’s most popular year-end event, Christmas Wonderland, returns to Gardens by the Bay featuring exciting new highlights with plenty to amaze visitors of all ages. Its sixth edition will mark the debut of the Christmas Parade, a brand new interactive Santa’s Workshop, a riveting mix of international theatrical productions, a whimsical Poinsettia Wishes floral display, and more threedimensional light installations, in addition to the event’s … Continue reading Preview: Christmas Wonderland 2019 at Gardens By The Bay

Hotels & Holidays: A North Pole Wonderland at Shangri-La Hotel Singapore

A charming yuletide adventure awaits at Shangri-La Hotel, Singapore, with a snowy A North Pole Wonderland Christmas. Families can take delight in a convivial gathering with loved ones and share joyful moments across the property’s multi-faceted family spaces – delving into a world of magic with mischievous polar bear cubs and twinkling arctic stars amidst the whimsical and glistening winter backdrop of the North Pole. From … Continue reading Hotels & Holidays: A North Pole Wonderland at Shangri-La Hotel Singapore

foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners

Keisuke Takeda might be best known as the Ramen Champion, but with his newest establishment at Paya Lebar Square, the award-winning Japanese chef is going down the tonkatsu route! Renowned for his ability to elevate Japanese comfort food, the 23-seater Shiokoji Tonkatsu Keisuke launches on 13th November as a brand new fusion concept, following other fusions such as Hamburg, Omurice, Napolitan Spaghetti and more in recent … Continue reading foodXculture: Ramen Champion Keisuke Takeda Launches Shiokoji Tonkatsu Keisuke – a first-of-its-kind Tonkatsu dining for health-conscious diners

So On, Andsoforth: The Story of Singapore’s First (And Only) Immersive Theatre Company

Imagine stepping into a nondescript industrial building and finding not a gritty, empty concrete room, but a classy, atmospheric bar run by quirky characters. You buy a drink, and before you know it, an enchanted creatures enters the room and begins to dance. You’re led by them down a mysterious path, crawling through hidden doors or sliding into a ball pit, and before you know … Continue reading So On, Andsoforth: The Story of Singapore’s First (And Only) Immersive Theatre Company

KFC Goes Green: KFC Singapore Doubles Down On Sustainable Practices; Eradicates plastic cups and reduces paper packaging waste with reusable trays

As one of the largest fast-food brands in Singapore with a local presence of 85 restaurants, KFC Singapore has taken the responsibility and commitment to effect lasting change in environmental sustainability. In continuation of its dedication for eco-friendly packaging and waste management, from November 2019 onwards, all KFC restaurants island-wide will see the eradication of plastic cups entirely in favour of paper cups. Paper cups … Continue reading KFC Goes Green: KFC Singapore Doubles Down On Sustainable Practices; Eradicates plastic cups and reduces paper packaging waste with reusable trays