Tag: Food

Food, Singapore, The Banter

The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and involve a sense of play and fun that differentiates his dishes from other straight-laced sushi restaurants out there. “Some people say what I’m doing is … Continue reading The Banter: An Interview with Chef Kenjiro ‘Hatch’ Hashida

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Food, Review, Singapore

Food For Thought: Like coming home to a good meal at Hashida Private Dining

One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi.  But Hashida Sushi has never just been about sushi in the straight and narrow way – sure, you’ll get your fair share of high quality nigiri, … Continue reading Food For Thought: Like coming home to a good meal at Hashida Private Dining

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Food

Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet

Even with how unkind the year has been, the advent of Christmas just around the corner always brings a warm smile to our face, even if we’re limited to social gatherings of just five. Sparking off the Christmas spirit this year is Lime Restaurant at PARKROYAL COLLECTION Pickering, where we had a taste of their extensive, a la carte festive buffet. The decor at Parkroyal … Continue reading Food For Thought: Christmas delights shine at Lime Restaurant’s festive buffet

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Food

Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering

Celebrate the best of the best with Lime Restaurant’s new buffet line-up – The Best of Lime – at PARKROYAL COLLECTION Pickering. Featuring a combination of local delights, international favourites, and some intriguing new creations, the a la carte-style extravaganza will take diners on a gastronomic journey of discovery. While you might not be able to fly away just yet, this is your chance to treat … Continue reading Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering

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Food, News, Singapore

Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu

Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’ for a more equitable, post-pandemic restaurant world. The virtual event – which will take place from 3-4pm (UK time) on Wednesday, 14th October – forms a key part of the 50 Best Recovery Summit, bringing the gastronomic community together online over three days. Launched in … Continue reading Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu

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Food, News, Singapore

Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020

Maybe Sammy in Sydney has been named the winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2020. Established to recognise the importance of hospitality in any bar experience, the award is voted for by 540 members of The World’s 50 Best Bars Academy. These industry experts are asked to name the institution where they received the single … Continue reading Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020

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Food, News

Food For Thought: World’s 50 Best Bars to be unveiled this November

The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a virtual awards ceremony on Thursday, 5th November. The announcement of The World’s 50 Best Bars 2020 list follows on from the work of the 50 Best for Recovery programme, which has raised $1.24m to date for the hospitality sector. The initiative included providing grants to 236 … Continue reading Food For Thought: World’s 50 Best Bars to be unveiled this November

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Food, News, Singapore

Food For Thought: World’s 50 Best Restaurants brings gastro-community together for recovery summit programme

The organisation behind The World’s 50 Best Restaurants announces that its Recovery Summit will take place over three days, from 13th to 15th October across digital platforms, with a focus on exploring how the restaurant sector can thrive once again. Hosted primarily on The World’s 50 Best Restaurants Facebook channel, but with additional elements presented across a range of digital platforms, the Summit will gather … Continue reading Food For Thought: World’s 50 Best Restaurants brings gastro-community together for recovery summit programme

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Books, By The Book, literature, Singapore, The Banter

By The Book: Go from Wet Market to Table with new set meal at Huggs-Epigram Coffee Bookshop

The wonderful thing about the Huggs-Epigram Coffee Bookshop, beyond its impressive shelf of books, welcoming atmosphere and author meets, is the fact that they serve coffee. Perfect for spending a chill afternoon at tucked away in a corner with a newly purchased book, the bookshop is now making sure that you have a full meal to go along with it. Now that they’re open again … Continue reading By The Book: Go from Wet Market to Table with new set meal at Huggs-Epigram Coffee Bookshop

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Food, News, Singapore

Food For Thought: Cat & The Fiddle Celebrates National Day 2020 with limited time cake and topper bundle

If you’re looking for a sweet way to celebrate National Day 2020, then check out beloved local cheesecake shop Cat & The Fiddle, as they present a very special cake and topper bundle for this week. Cat & The Fiddle very nicely sent us a National Day care pack that came with a Cat & The Fiddle NDP pack and the National Day-ready Queen of … Continue reading Food For Thought: Cat & The Fiddle Celebrates National Day 2020 with limited time cake and topper bundle

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