Food For Thought: Brewerkz launches new One Fullerton outlet

With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet at One Fullerton with an upgraded menu, a sophisticated alfresco vibe, and beautiful waterfront views. One year after the relaunch of its flagship Riverside Point outlet, the team behind the iconic homegrown brand once again introduces a new dining concept, raising the bar with a sophisticated … Continue reading Food For Thought: Brewerkz launches new One Fullerton outlet

Food For Thought: Have a Beer-y Christmas with Sunbird Brewing Company’s Chocolate Mint Milk Stout and Scottish-Ale Chocolate Log Cake

It’s beginning to look a lot like Christmas, as local craft brewery Sunbird Brewing Company releases their limited time brew, the ‘Chocolate Mint Milk Stout’. But not only are they putting the taste of Christmas into their beer; they’re also putting their beer into a familiar Christmas favourite, with their Scottish-Ale Chocolate Log Cake, both of which you should absolutely leave our for Santa Claus … Continue reading Food For Thought: Have a Beer-y Christmas with Sunbird Brewing Company’s Chocolate Mint Milk Stout and Scottish-Ale Chocolate Log Cake

Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering

Celebrate the best of the best with Lime Restaurant’s new buffet line-up – The Best of Lime – at PARKROYAL COLLECTION Pickering. Featuring a combination of local delights, international favourites, and some intriguing new creations, the a la carte-style extravaganza will take diners on a gastronomic journey of discovery. While you might not be able to fly away just yet, this is your chance to treat … Continue reading Food For Thought: ‘The Best of Lime’ at PARKROYAL COLLECTION Pickering

Food For Thought: Get spooky with Sunbird Brewing Company’s ‘Halloween Party’ Blood Orange IPA

Feeling like introducing something a little ghostly to your Oktoberfest celebrations? Then look no further than Sunbird Brewing Company’s limited time ‘Halloween Party’ Blood Orange IPA, set to bewitch your tastebuds this spooktacular season. Complete the experience and fulfil your destiny with a private tarot card reading session by a renowned psychic. Like its name suggests, the ‘Halloween Party’ Blood Orange IPA is brewed with … Continue reading Food For Thought: Get spooky with Sunbird Brewing Company’s ‘Halloween Party’ Blood Orange IPA

Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu

Come October, the next edition of thought-leadership forum #50BestTalks, presented by Miele, will tackle the challenge of ‘Rewriting the Menu’ for a more equitable, post-pandemic restaurant world. The virtual event – which will take place from 3-4pm (UK time) on Wednesday, 14th October – forms a key part of the 50 Best Recovery Summit, bringing the gastronomic community together online over three days. Launched in … Continue reading Food For Thought: Odette, Gaa and other top restaurant chefs come together for #50BestTalks – Rewriting The Menu

travelXculture: Hong Kong Tourism Board collaborates with 8 authentic Hong Kong food brands to give Singaporeans “100 Reasons to Miss Hong Kong”

It’s been a long time since we’ve been able to travel, and if it’s one place we already miss, it’s Hong Kong, not just for the arts and culture, but also for its glorious food. Thankfully, the Hong Kong Tourism Board (HKTB) is here to help Singaporeans tide over this period with a special collaboration with eight authentic Hong Kong food brands, offering exclusive discounts … Continue reading travelXculture: Hong Kong Tourism Board collaborates with 8 authentic Hong Kong food brands to give Singaporeans “100 Reasons to Miss Hong Kong”

Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020

Maybe Sammy in Sydney has been named the winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2020. Established to recognise the importance of hospitality in any bar experience, the award is voted for by 540 members of The World’s 50 Best Bars Academy. These industry experts are asked to name the institution where they received the single … Continue reading Food For Thought: Australia’s Maybe Sammy wins Michter’s Art of Hospitality Award for World’s 50 Best Bars 2020

Food For Thought: Sunbird Brewing launches Rose Oolong Pale Ale for Mid-Autumn Festival 2020

Following in the footsteps of their recent Ondeh Ondeh Porter specially brewed for National Day 2020, local brewing company Sunbird Brewing is ready to celebrate Mid-Autumn Festival with a brand new brew – the Rose Oolong Pale Ale, the perfect companion to your mooncake feast. A fascinating blend inspired by the very versatility of Tea leaves, the Rose Oolong Pale Ale is brewed exclusively in … Continue reading Food For Thought: Sunbird Brewing launches Rose Oolong Pale Ale for Mid-Autumn Festival 2020

Food For Thought: World’s 50 Best Bars to be unveiled this November

The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a virtual awards ceremony on Thursday, 5th November. The announcement of The World’s 50 Best Bars 2020 list follows on from the work of the 50 Best for Recovery programme, which has raised $1.24m to date for the hospitality sector. The initiative included providing grants to 236 … Continue reading Food For Thought: World’s 50 Best Bars to be unveiled this November

Food For Thought: World’s 50 Best Restaurants brings gastro-community together for recovery summit programme

The organisation behind The World’s 50 Best Restaurants announces that its Recovery Summit will take place over three days, from 13th to 15th October across digital platforms, with a focus on exploring how the restaurant sector can thrive once again. Hosted primarily on The World’s 50 Best Restaurants Facebook channel, but with additional elements presented across a range of digital platforms, the Summit will gather … Continue reading Food For Thought: World’s 50 Best Restaurants brings gastro-community together for recovery summit programme