Tag: Food

Arts, Food, Review, Singapore, Singapore Arts, Theatre.

Review: Adventures in Grimmsneyland by Andsoforth

Think you know your fairytales? Think again, as Andsoforth gives you a riotous twist on some classic characters in their latest immersive theatre/dining experience. Immersive theatre-dining company Andsoforth has a unique formula that works, and it’s only getting better each time. With their latest edition, they’re having audience members hit the books, as they whisk you off to childhood Disney fantasies in Adventures in Grimmsneyland.  But … Continue reading Review: Adventures in Grimmsneyland by Andsoforth

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Food, Preview, Resorts World Sentosa, Singapore

Preview: Michelin Guide Street Food Festival 2018

Receiving massive crowds and critical acclaim for their inaugural edition last year, Michelin and Robert Parker Wine Advocate return with the second edition of the Michelin Guide Street Food Festival this weekend! Taking place over three days at The Coliseum at Resorts World Sentosa, a total of 15 establishments recognised in the Michelin Guide Singapore 2017 will be taking part in the festival and setting up … Continue reading Preview: Michelin Guide Street Food Festival 2018

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Arts, Food, Preview, Singapore, Singapore Arts, Theatre.

Preview: Adventures in Grimmsneyland by Andsoforth

After their previous, literal headtrip into the mind of 70s inspired Disco David, immersive dining company Andsoforth is back again this April with a trip down to the stuff of every child’s dreams – Grimmsneyland! In Adventures in Grimmsneyland, diners and audiences will be living out their greatest fantasies as they step into a fairy tale world unlike any you’ve ever seen. Happy endings? Think again, as … Continue reading Preview: Adventures in Grimmsneyland by Andsoforth

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Drinks, Food, Review, Singapore

Say Yo! to YOTEL’s Grains and Hops Restaurant and Bar

Amidst the hubbub and constant construction going on at Orchard Road, you may or may not have noticed a new hotel that’s sprung up about 2 months ago. Tucked away behind the Shaw Centre away from the noise pollution of the main road, YOTEL is the newest kid on the hotel block to set up shop in Singapore.   YOTEL was started by Simon Woodroffe, … Continue reading Say Yo! to YOTEL’s Grains and Hops Restaurant and Bar

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Food, Singapore

A Taste of France: PAUL Melds Flavours of Singapore with French Cuisine In New Menu

SINGAPORE – Just in time for Chinese New Year and its 6th anniversary in Singapore, PAUL, one of France’s best known and oldest boulangerie chains has finally decided to break away from tradition and launched an all new, locally inspired menu this February. Conceptualized by Executive Chef Benjamin Lee, the innovative new menu features dishes that will remind diners of some of our most familiar … Continue reading A Taste of France: PAUL Melds Flavours of Singapore with French Cuisine In New Menu

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Food, Review, Singapore

Bao Ga Liao: Bao Makers Cafe and Bakery Moves To Their New Home At Jiak Chuan Street

We’ve been patrons of Bao Makers ever since they first launched at Jalan Besar in 2015. No doubt one of the better cafes in an already packed cafe district, we were surprised to see them pack up and leave for Jiak Chuan Road at the end of last year. So of course we had to head down and see what this new venue had to … Continue reading Bao Ga Liao: Bao Makers Cafe and Bakery Moves To Their New Home At Jiak Chuan Street

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Arts, Comedy, Experimental, Music, Review, Singapore, Theatre, Theatres

Review: Diva to the Death by Bite Me Productions

An amazingly fun show with a hilarious, laugh-a-minute script and outrageous characters well-performed by the talented cast. Potential spoilers up ahead! Theatrical dining experiences are still a pretty new concept to Singapore, but with Bite Me Productions’ spectacular debut, they’ve already set the bar pretty high for other shows to follow. From the madcap imagination of Chestnuts creator Jonathan Lim comes Diva to the Death, as he pits jazz … Continue reading Review: Diva to the Death by Bite Me Productions

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Food, Resorts World Sentosa, Review, Singapore

Teppan by Chef Yonemura: Franco-Japanese Cuisine With Plenty of Theatrics

Michelin-starred chef Masayasu Yonemura is well known for his innovative Franco-Japanese teppanyaki back home in Kyoto and Tokyo. Now, the celebrated chef has finally ventured beyond Japanese shores to carve a new home on our very own island resort of Resorts World Sentosa with Teppan by Chef Yonemura. With over 30 years of experience under his belt, Chef Yonemura brings visitors an experience like no … Continue reading Teppan by Chef Yonemura: Franco-Japanese Cuisine With Plenty of Theatrics

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Arts, Experimental, Food, Interview, Preview, Singapore, Singapore Arts, Theatre., Theatre

Diva To The Death: An Interview with Bite Me Productions’ Co-Founders Celeste Chong and Charles Pan

Immersive dining experiences have been around for a while, having made waves in huge metropolitan countries like London and New York when it was first introduced yet. So it makes perfect sense that companies would begin trying to introduce that same concept to Singapore, quite literally bringing food to the theatre. But in the case of new company Bite Me Productions, they’re taking it one … Continue reading Diva To The Death: An Interview with Bite Me Productions’ Co-Founders Celeste Chong and Charles Pan

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Arts, Experimental, Food, Preview, Singapore, Singapore Arts, Theatre., Theatre

Preview: Diva to the Death by Bite Me Productions

Admit it: who doesn’t want to see two larger than life personalities going head on, claw to claw and at each other’s throats?  This February, get those earrings off and file those nails to a point, because an all new immersive dining dining experience is here to satisfy your appetite for celebrity cat fights: Diva To The Death. Created by all new production house Bite Me Productions and … Continue reading Preview: Diva to the Death by Bite Me Productions

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