Hotels & Holidays: The Best of Yule at PARKROYAL on Pickering

 ‘Tis the season to warm hearts, fill tummies and put that diet plan on hold. We’re closing in on Christmas and there’s no better place to indulge in the festivities than at the award-winning PARKROYAL on Pickering. Whether you’re in search of that special place to make merry with family and friends or looking to celebrate in the comfort of your own home, the culinary … Continue reading Hotels & Holidays: The Best of Yule at PARKROYAL on Pickering

Hong Kong 2019: Guest Chef Roberto Dormicchi and apprentices at Cucina, Marco Polo Hongkong

HONG KONG – From 26th to 30th October, Cucina’s Chef de Cuisine Andrea Delzanno will collaborate with acclaimed Italian chef and teacher Roberto Dormicchi for the very first time. Hailing from the IPSSAR Hotel Institute in Piobbico, Italy, Chef Roberto and apprentices Simone and Georghe, will work alongside Andrea to create remarkable recipes for an extraordinary culinary adventure. Everyone looking for an authentic Italian dining experience in Hong … Continue reading Hong Kong 2019: Guest Chef Roberto Dormicchi and apprentices at Cucina, Marco Polo Hongkong

Hong Kong 2019: Cucina Welcomes The Return of Michelin-starred Chef Nicola Dinato

HONG KONG – Michelin-starred Chef Nicola Dinato from Italy will take on a guest chef role at Cucina from 8th to 12th November 2019. He will present a special menu, featuring tastes from north Italy’s Veneto region with a touch of Hong Kong people’s flavour. Born in Camposampiero, a town in Veneto region, Chef Nicola has been passionate about home cooking since he was young. Having graduated from … Continue reading Hong Kong 2019: Cucina Welcomes The Return of Michelin-starred Chef Nicola Dinato

Hong Kong 2019: White Truffles at Cucina, Marco Polo Hongkong

HONG KONG – It’s the perfect season to experience white truffles, and Cucina celebrates the arrival of highly coveted white truffles from Piedmont, Italy. Together with Chef Andrea Delzanno, Cucina will showcase six exquisite white truffle dishes from 22nd October to 10th January 2020. The unique aroma and taste of white truffles – dubbed the ‘White Diamond of the Dining Table’ – are cherished by gastronomes … Continue reading Hong Kong 2019: White Truffles at Cucina, Marco Polo Hongkong

Hotels & Holidays: A Taste of Tuscany at il Cielo, Hilton Singapore

  Award-winning rooftop Italian restaurant, il Cielo, helmed by Chef de Cuisine Yohhei Sasaki is known for continuously elevating the Italian culinary standards in the city with his unique Japanese influence. Chef Sasaki is inviting diners on yet another gastronomic best to experience Tuscany through his eyes. As a tribute to the beautiful region where he once called home and honed his skills as a … Continue reading Hotels & Holidays: A Taste of Tuscany at il Cielo, Hilton Singapore

Hotels & Holidays: A Feast to Die For at PARKROYAL on Pickering

For three spook-tacular days this October, Halloween thrill-seekers can delight in a spine-chilling gastronomic extravanganza at PARKROYAL on Pickering’s acclaimed Lime restaurant. From 25th to 27th October 2019, the fourth instalment of the popular Halloween Scare-Feast will again provide intrepid diners with a creative culinary take on the October fright-fest as Chef Yap Wai Lunn serves up a spine-tingling repertoire of homemade dishes created to … Continue reading Hotels & Holidays: A Feast to Die For at PARKROYAL on Pickering

Hotels & Holidays: Flavours of Peru Back at Mandarin Orchard’s Triple Three this September

In collaboration with the Embassy of Peru in Singapore and the Commercial Office of Peru in Jakarta, Mandarin Orchard Singapore’s award-winning buffet restaurant, Triple Three presents Flavours of Peru for the second year running. From 6th to 15th September for dinner only, guest chef Jaime Arbulú Saldaña brings diners on a discovery of Peru on a plate with his acclaimed rendition of classic Peruvian dishes. “Peru has … Continue reading Hotels & Holidays: Flavours of Peru Back at Mandarin Orchard’s Triple Three this September

Hotels & Holidays: Parkroyal on Pickering Introduces A New Dessert Menu and Afternoon Tea Set

Parkroyal on Pickering is here not only to fill your belly, but here to fulfil your sweet tooth too. Come on over to Lime Restaurant as they present their reinvigorated Dessert Menu and Afternoon Tea offerings sure to give anyone a quick afternoon pick me up. Conceived by Lime’s Pastry Chef Candy Lu, the latest Dessert Menu at Lime Pâtisserie features an alluring line-up of cakes, … Continue reading Hotels & Holidays: Parkroyal on Pickering Introduces A New Dessert Menu and Afternoon Tea Set

Buffet Season: A Selection of Asian Delights at Novotel’s Food Exchange For National Day 2019 + Workshops For New Planet 21 Initiative

In celebration of our nation’s 54th birthday, Food Exchange at Novotel Singapore on Stevens is introducing an Asian Buffet Dinner for the low low price of $54 nett. Beginning on 5th August 2019, from Sundays to Thursdays, the scrumptious buffet spread showcases a range of our most major cuisine, from Chinese to Indian to Malay. Highlights of the dinner include the wok-fried White Pepper Sri Lankan … Continue reading Buffet Season: A Selection of Asian Delights at Novotel’s Food Exchange For National Day 2019 + Workshops For New Planet 21 Initiative

Buffet Season: Local hawker delights at PARKROYAL on Pickering’s Lime Restaurant for National Day

PARKROYAL on Pickering has always been one of the classier hotels in the area, and naturally, delivers some of the best experiences not just when it comes to a great stay, but also in its food offerings. This August, over at the iconic Lime Restaurant, they’re presenting a limited time buffet menu comprising some of Singapore’s favourite local delights in a ‘Loco Local’, hawker-themed buffet … Continue reading Buffet Season: Local hawker delights at PARKROYAL on Pickering’s Lime Restaurant for National Day