Museum Musings: Sullivan + Strumpf (Singapore) presents Glenn Barkley’s doyouremembermylove

In his work, Sydney and Berry NSW-based artist Glenn Barkley often draws upon the history of ceramics, popular song, the garden and conversations about art and the internet. doyouremembermylove is Glenn Barkley’s first solo exhibition in Singapore featuring new ceramics and collages that, amongst other things, have a relationship to the Tang dynasty ceramics collection of the Asian Civilizations Museum. These new works ponder upon the ancient … Continue reading Museum Musings: Sullivan + Strumpf (Singapore) presents Glenn Barkley’s doyouremembermylove

Museum Musings: Sullivan + Strumpf (Sydney) presents Dane Lovett

SYDNEY – Melbourne-based painter Dane Lovett’s 2019 solo exhibition takes as its starting point an anecdotal link between Georgia O’Keefe’s 1930’s Jack-in-the-Pulpit series and Lovett’s own ongoing series of dog portraits. Poisonous if ingested, Arisaema triphyllum is lethal to pets. This tenuous but violent link reflects a particular interest in the behavior of images in cyberspace where incongruity and free distribution allows for slippages between the iconic and the everyday, the … Continue reading Museum Musings: Sullivan + Strumpf (Sydney) presents Dane Lovett

Museum Musings: Sullivan + Strumpf (Sydney) presents Future Past – Tradition & Transgression In Contemporary Art From Asia

SYDNEY – At Sullivan + Strumpf Sydney’s latest exhibition, titled Future Past: tradition and transgression in contemporary art from Asia, the gallery brings together fourteen contemporary artists working across East Asia, Southeast Asia and the Asia Pacific to consider the ways in which current art practices in the region interface with limits of historically determined artistic and cultural boundaries, and how these collisions of past and present might inform one … Continue reading Museum Musings: Sullivan + Strumpf (Sydney) presents Future Past – Tradition & Transgression In Contemporary Art From Asia

Marina Bay Sands Dining Specials May – June

This May and June, Marina Bay Sands presents plenty of wine and dine specials, from  a sublime five-course dessert menu and exclusive masterclasses at two-Michelin starred Waku Ghin, to Father’s Day across their signature restaurants. Waku Ghin unveils exclusive dessert menu (12-14 May) & masterclasses (25 May, 1 June) Waku Ghin’s award-winning desserts are on show with the Festin de desserts menu (S$68++ per guest), available from 12 … Continue reading Marina Bay Sands Dining Specials May – June

Beijing Days: Singapore’s CreatureS Launches Tease In The Chinese Capital

BEIJING, CHINA – Seeing local companies and establishments take the plunge to find success overseas is always a source of pride, and with CreatureS first foreign foray, we feel just as excited for them as a new journey begins. Having opened earlier this year in Beijing, Tease by CreatureS continues to pay homage to the Straits-Chinese restaurant’s roots and its home in China, set up in … Continue reading Beijing Days: Singapore’s CreatureS Launches Tease In The Chinese Capital

Preview: The Inaugural Festival of Indian Arts and Ideas

For one weekend this April, get ready for the very first Festival of Indian Arts and Ideas. Taking place at both the Victoria Theatre and The Arts House, watch as the festival unites iconic Indian artists and thinkers to Singapore for a weekend of debate and dialogue, celebrating the rich and expansive tradition of Indian literature, dance, design, cuisine, architecture, faith, and diplomacy. Supported by Arts House … Continue reading Preview: The Inaugural Festival of Indian Arts and Ideas

Prost!: Brotzeit Launches White Asparagus-Themed Menu For Spring 2019

When winter is gone, spring comes to relish the rewards of hibernation upon the masses. For German specialist restaurant Brotzeit, that comes in the form of its white asparagus menu, here to ring in the spring season with a bumper crop of vegetables, often known as “white gold” to perk up their usual Bavarian selection. A traditional food each year in Germany, white asparagus is … Continue reading Prost!: Brotzeit Launches White Asparagus-Themed Menu For Spring 2019

Museum Musings: Sullivan + Strumpf (Sydney) presents Tony Albert – Wonderland

SYDNEY – Enter the world of Tony Albert’s Wonderland as presented by Sullivan + Strumpf Sydney. The new exhibition throws into question the historical framework of the global misrepresentation of First Nations peoples, exposing these inaccurate and harmful representations throughout history though a new series of paintings formed from regurgitations and amalgamations of found cartoon imagery, as well as found object works including the original outdoor signage for … Continue reading Museum Musings: Sullivan + Strumpf (Sydney) presents Tony Albert – Wonderland

Savour a slice of Singapore at Black Tap at Marina Bay Sands

After a successful opening at The Shoppes at Marina Bay Sands last year, Black Tap Craft Burgers & Beer is unveiling its highly-anticipated Singapore-exclusive specials, inspired by the iconic flavours of the Lion City. From this April, be sure to savour the brand new Chili Crab Sandwich (S$25++), Black Tap’s rendition of Singapore’s well-loved seafood dish. A whole battered-fried soft shell crab sits atop Black Tap’s signature Martin’s potato Bun, and is served … Continue reading Savour a slice of Singapore at Black Tap at Marina Bay Sands

Hong Kong 2019: Le Père (The Father) by Hong Kong Repertory Theatre (Preview)

HONG KONG – French playwright Florian Zeller has certainly been experiencing some kind of vogue in recent years, with local companies Pangdemonium! and the Singapore Repertory Theatre both having staged productions of his work in 2018 and 2019. Now, the Hong Kong Repertory Theatre is set to restage their sold-out, Hong Kong Drama Award-winning version of Le Père (The Father) from 2017. The Father follows André, an Alzheimer’s disease-ridden … Continue reading Hong Kong 2019: Le Père (The Father) by Hong Kong Repertory Theatre (Preview)