This May and June, Marina Bay Sands presents plenty of wine and dine specials, from  a sublime five-course dessert menu and exclusive masterclasses at two-Michelin starred Waku Ghin, to Father’s Day across their signature restaurants. Waku Ghin unveils exclusive dessert menu (12-14 May) & masterclasses (25 May, 1 June) Waku Ghin’s award-winning desserts are on show with the Festin de desserts menu (S$68++ per guest), available from 12 … Continue reading Marina Bay Sands Dining Specials May – June

After a successful opening at The Shoppes at Marina Bay Sands last year, Black Tap Craft Burgers & Beer is unveiling its highly-anticipated Singapore-exclusive specials, inspired by the iconic flavours of the Lion City. From this April, be sure to savour the brand new Chili Crab Sandwich (S$25++), Black Tap’s rendition of Singapore’s well-loved seafood dish. A whole battered-fried soft shell crab sits atop Black Tap’s signature Martin’s potato Bun, and is served … Continue reading Savour a slice of Singapore at Black Tap at Marina Bay Sands

Signature restaurants at Marina Bay Sands continue to delight with special wine dinners and menus in the month of February and March. From an indulgent Champagne X Caviar dinner at Adrift by David Myers, a Billecart-Salmon Wine Dinner at db Bistro & Oyster Bar, to a three-day crab feast at Rise and a monthly Italian Regional Series at Nostra Cucina, diners are bound to find … Continue reading Wine and Dine Specials at Marina Bay Sands