Arts of Hong Kong: Mondrian Hong Kong presents the Art Of Food, Drink and Live Music

HONG KONG –  Mondrian Hong Kong, the bold and stylish hotel in the beating heart of Tsim Sha Tsui, has revealed an exciting line-up of events to delight its in-house guests, local residents and international visitors this April and May. From vibrant mixology and cuisine at Avoca, the 38th floor cocktail bar, to Italian-inspired gastronomy at Carna by Dario Cecchini, the contemporary Tuscan steakhouse, and live … Continue reading Arts of Hong Kong: Mondrian Hong Kong presents the Art Of Food, Drink and Live Music

★★★★★ Review: The Restaurant by Windmill Grass Theatre

HONG KONG – The F&B industry is a volatile space, where anyone could get cut or worse, stabbed in the back, before knowing it. In Windmill Grass Theatre Company’s latest production, The Restaurant, the Hong Kong theatre company reveals just how brutal things can get behind the scenes of a high-end fine dining establishment. Written and directed by Edmond Tong, this Cantonese production dives into … Continue reading ★★★★★ Review: The Restaurant by Windmill Grass Theatre

Arts of Hong Kong 2024: An Interview with Windmill Grass Theatre co-founders Edmond Tong, Joey Leung and Luna Shaw on new show ‘The Restaurant’

HONG KONG – The stress of living in an expensive, cosmopolitan city can get to you all too easily, leading to burnout, or perhaps even worse – the sacrificing of your own values for the sake of your own success, as you step on others to get ahead in the rat race. That is the core message at the heart of Windmill Grass Theatre’s The … Continue reading Arts of Hong Kong 2024: An Interview with Windmill Grass Theatre co-founders Edmond Tong, Joey Leung and Luna Shaw on new show ‘The Restaurant’

Arts of Hong Kong 2024: The Restaurant by Windmill Grass Theatre

We all know F&B is a cutthroat industry, but just how violent could it possibly get? Hong Kong theatre company Windmill Grass Theatre is set to present a brand new Cantonese production this November, with The Restaurant. Written and directed by Windmill Grass Theatre co-founder Edmond Tong, the play centres on one of the hottest high-end fine dining restaurants in the city. A newly hired … Continue reading Arts of Hong Kong 2024: The Restaurant by Windmill Grass Theatre

Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Back by popular demand since its debut last year, Table Restaurant & Bar managed by Rang Mahal Restaurants is delighted to bring back its India street food specialties. Starting 8th February, on Saturdays and Sundays, diners will get to enjoy the most representative street food dishes at $12++ each, originating from six cities spanning Mumbai, Delhi and Amritsar to Pune, Ahmedabad and Jaipur. “When we … Continue reading Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar

This year, as the world celebrates Valentine’s Day, Rang Mahal Restaurants – comprising Rang Mahal located at Pan Pacific Singapore and Table Restaurant & Bar housed within Naumi Hotel Singapore – look to provide the perfect evening setting with their showcase of contemporary Indian specialties complemented by designer interiors. Some say that love is the spice of life and this is what Rang Mahal conveys … Continue reading Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar

Food For Thought: Ring in the festive season with indulgent offerings from Rang Mahal and Table Restaurant & Bar

As the season of revelry fast approaches, it’s time to celebrate with feasts with family and friends once again. To help, Rang Mahal Restaurants, comprising Rang Mahal and Table Restaurant & Bar, present a variety of dine-in and takeaway options to complete any celebration. Boasting its signature tandoor-roasted turkey that comes marinated with a fragrant blend of twenty-six spices including cinnamon, cardamom, nutmeg, mace and … Continue reading Food For Thought: Ring in the festive season with indulgent offerings from Rang Mahal and Table Restaurant & Bar

Rang Mahal shares warmth and joy with a curated collection of wholesome mithais this Diwali

In celebration of Diwali, Rang Mahal, one of Singapore’s leading Indian fine-dining restaurants has launched its collection of mithais (sweet confections) comprising a range of healthy ingredients and wholesome flavours. In its continual efforts to support the community, the restaurant will also be donating 10% of profits from its mithai sales to the Breast Cancer Foundation this year. A stalwart in the culinary scene, Rang … Continue reading Rang Mahal shares warmth and joy with a curated collection of wholesome mithais this Diwali

Copper Chimney: North Indian + Chindian Dishes In The Heart of Little India

Nestled in the very heart of Little India, on Syed Alwi Road, recently refurbished Indian restaurant Copper Chimney brings a fresh new look to its interior along with new additions to its menu. Serving up an experience that comprises both authentic North Indian and Chindian cuisine, the recently halal-certified restaurant is ready to appeal to any and all diners to walk through its doors. Ideal … Continue reading Copper Chimney: North Indian + Chindian Dishes In The Heart of Little India

Rang Mahal presents brand new gin tasting programme, with In-Gin-ious Pairings and Indian-inspired Cocktails This August

Acclaimed Indian restaurant Rang Mahal has debuted a brand new gin tasting programme, a first for any fine-dining Indian restaurant in Singapore. In collaboration with six premium Gin labels, including Hapusa, Greater Than and Jaisalmer, which are all distilled in India, the gin tasting experience will also see the launch of three handcrafted cocktails and tasting flights. Rang Mahal has always been known for their attention … Continue reading Rang Mahal presents brand new gin tasting programme, with In-Gin-ious Pairings and Indian-inspired Cocktails This August