Rang Mahal presents brand new gin tasting programme, with In-Gin-ious Pairings and Indian-inspired Cocktails This August
Acclaimed Indian restaurant Rang Mahal has debuted a brand new gin tasting programme, a first for any fine-dining Indian restaurant in Singapore. In collaboration with six premium Gin labels, including Hapusa, […]
From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel
In celebration of Singapore’s National Day and India’s Independence Day, Rang Mahal’s Table Restaurant & Bar presents an India Street Food Fiesta this August. Located at Naumi Hotel on Seah […]
SPRMRKT at STPI: Bringing Out The Best Of Each Ingredient
SPRMRKT at STPI has been a mainstay of the Robertson Quay area for some time now. Supporting art gallery STPI with a space to eat, drink and relax after indulging […]
EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa
Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin […]
Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa
BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s […]
Bangkok Getaway: A Once In A Lifetime Experience At Asia’s No.1 Restaurant – Gaggan
BANGKOK, THAILAND – There’s good reason why Chef Gaggan Anand is so renowned within the restaurant world. Emerging at the top of the Asia’s 50 Best Restaurants List for four years […]
Beijing Days: Singapore’s CreatureS Launches Tease In The Chinese Capital
BEIJING, CHINA – Seeing local companies and establishments take the plunge to find success overseas is always a source of pride, and with CreatureS first foreign foray, we feel just as […]
Saucy Seafood: The Boiler Opens At The Esplanade
Founded in 2014 with their flagship outlet at Tai Seng, multi-award winning restaurant The Boiler’s concept of serving up fresh seafood cooked in a bag may seem familiar and done before […]
EN Dining Group’s Shabu EN: Quality Taki-Nabe That Warms the Heart
The EN Dining Group, best known for restaurants such as Monster Curry and En Sakaba, has just launched an all new dining concept in the form of Kyushu Taki-Nabe! Available […]
River Wok: Diversity of Indochinese Cuisine on Show
Indochinese cuisine is best known for characteristics such as its use of punchy blends of spices, contrasting textures and all around sense of comfort from its simplicity in presentation. And […]
En Sakaba: Eat Like A King For 90 Minutes
There are days you crave Japanese food, and then there are days you crave premium Japanese food. And there’s probably no better place to find that than at En Sakaba restaurant. En […]
En Sushi: Fine Japanese Fare At Affordable Prices
The number of Japanese restaurants in Singapore is growing at an alarming rate, and it can be incredibly difficult to make yourself stand out from the crowd amidst the steadily […]
Artist Spotlight: Jonathan Lim and Elaine Chan, Creative Forces Behind Diva To The Death
Think fancy dinners out are getting boring? Think again. Diva to the Death marks the latest immersive dining experience to hit Singaporean shores, and is the debut production of new company […]
Bigger is Better: Big Sake Bar’s Omakase Menu
Big Sake Bar feels exactly like the kind of izakaya you’d find wandering the streets of Tokyo. Characterized by a gigantic red “大” kanji symbol on a white wall along the […]
