EN Dining Group’s Shabu EN: Quality Taki-Nabe That Warms the Heart

The EN Dining Group, best known for restaurants such as Monster Curry and En Sakaba, has just launched an all new dining concept in the form of Kyushu Taki-Nabe! Available at the all new Shabu EN in Parkway Parade and Monster Curry at Downtown Gallery, this Shabu Shabu dish is still relatively new to Singapore. With this jumbo Taki-Nabe, diners will be treated to a 40cm wide … Continue reading EN Dining Group’s Shabu EN: Quality Taki-Nabe That Warms the Heart

River Wok: Diversity of Indochinese Cuisine on Show

Indochinese cuisine is best known for characteristics such as its use of punchy blends of spices, contrasting textures and all around sense of comfort from its simplicity in presentation. And after catching a thought-provoking show at Theatreworks or Singapore Repertory Theatre at the KC Arts Centre, you might find yourself strolling along the river, the night air cool, and in serious need of some food … Continue reading River Wok: Diversity of Indochinese Cuisine on Show

En Sakaba: Eat Like A King For 90 Minutes

There are days you crave Japanese food, and then there are days you crave premium Japanese food. And there’s probably no better place to find that than at En Sakaba restaurant. En Sakaba prides itself on the freshness and quality of their cuisine, served farm to table and imported directly from Japan. And at their JEM and Capital Tower outlets, they’re showcasing the very best of their … Continue reading En Sakaba: Eat Like A King For 90 Minutes

En Sushi: Fine Japanese Fare At Affordable Prices

The number of Japanese restaurants in Singapore is growing at an alarming rate, and it can be incredibly difficult to make yourself stand out from the crowd amidst the steadily increasing numbers. One of the newest kids on the block manages to do exactly that though, with the sheer quality and freshness of their seafood, and the surprisingly affordable prices to go along with it. … Continue reading En Sushi: Fine Japanese Fare At Affordable Prices

Ramen Nagi: The Tomato King Ascends The Throne

Starting out as a humble hole-in-the-wall ramen house in Fukuoka, Ramen Nagi has since expanded to becoming a full fledged ramen chain with over 50 outlets across Japan and Asia. And in October last year, it finally opened its first Singaporean outlet at Suntec City. Having been named Tokyo Ramen of the Year from 2011-2013 for three years running, one can be assured of the quality … Continue reading Ramen Nagi: The Tomato King Ascends The Throne

Review: Adventures in Grimmsneyland by Andsoforth

Think you know your fairytales? Think again, as Andsoforth gives you a riotous twist on some classic characters in their latest immersive theatre/dining experience. Immersive theatre-dining company Andsoforth has a unique formula that works, and it’s only getting better each time. With their latest edition, they’re having audience members hit the books, as they whisk you off to childhood Disney fantasies in Adventures in Grimmsneyland.  But … Continue reading Review: Adventures in Grimmsneyland by Andsoforth

Preview: Michelin Guide Street Food Festival 2018

Receiving massive crowds and critical acclaim for their inaugural edition last year, Michelin and Robert Parker Wine Advocate return with the second edition of the Michelin Guide Street Food Festival this weekend! Taking place over three days at The Coliseum at Resorts World Sentosa, a total of 15 establishments recognised in the Michelin Guide Singapore 2017 will be taking part in the festival and setting up … Continue reading Preview: Michelin Guide Street Food Festival 2018

Preview: Adventures in Grimmsneyland by Andsoforth

After their previous, literal headtrip into the mind of 70s inspired Disco David, immersive dining company Andsoforth is back again this April with a trip down to the stuff of every child’s dreams – Grimmsneyland! In Adventures in Grimmsneyland, diners and audiences will be living out their greatest fantasies as they step into a fairy tale world unlike any you’ve ever seen. Happy endings? Think again, as … Continue reading Preview: Adventures in Grimmsneyland by Andsoforth

Say Yo! to YOTEL’s Grains and Hops Restaurant and Bar

Amidst the hubbub and constant construction going on at Orchard Road, you may or may not have noticed a new hotel that’s sprung up about 2 months ago. Tucked away behind the Shaw Centre away from the noise pollution of the main road, YOTEL is the newest kid on the hotel block to set up shop in Singapore.   YOTEL was started by Simon Woodroffe, … Continue reading Say Yo! to YOTEL’s Grains and Hops Restaurant and Bar

A Taste of France: PAUL Melds Flavours of Singapore with French Cuisine In New Menu

SINGAPORE – Just in time for Chinese New Year and its 6th anniversary in Singapore, PAUL, one of France’s best known and oldest boulangerie chains has finally decided to break away from tradition and launched an all new, locally inspired menu this February. Conceptualized by Executive Chef Benjamin Lee, the innovative new menu features dishes that will remind diners of some of our most familiar … Continue reading A Taste of France: PAUL Melds Flavours of Singapore with French Cuisine In New Menu