Chances are unless you live in the area, you won’t have properly explored Tiong Bahru Plaza. So we’re here to tell you that over in B1 is a gem waiting to be uncovered – Doodles shake-shake noodles! Doodles is an all new way of eating your noodles, and does away with the usual need for a bowl. Instead, noodles are now made convenient by having all … Continue reading Local Inventions: Food – Doodles
Come on down to to Hello Hokkaido! Fair this weekend! Celebrating all of Hokkaido culture, expect to see many food stalls, a sake bar, tasty desserts and even traditional art, with lots of lavender products available. We were particularly intrigued by two stalls when we visited on Saturday. Firstly, there’s Esashi Trading, seafood specialists (They actually have their own boat, and all the seafood they sold … Continue reading Hello Hokkaido Fair @ RWS Singapore
London’s leading food market popup KERB turned 4 yesterday! We went down to the celebration at the West Handyside Canopy, just behind KERB King’s Cross’ usual location at Granary Square. The party was absolutely packed when we got there, with tons of people and a brass band blaring out covers of pop songs, along with fairgames for (drunk) people to participate in. Of course, KERB … Continue reading [#KERBis4] Celebrating 4 Years of KERB
When we travelled to Italy in September, the weather was sweltering, with the sun tanning our skin till we were several shades darker.Thankfully, we were lucky enough to be in Florence at the same time as the annual Gelato Festival Finale was taking place! Gelato, for those not in the know, is basically Italian for ice-cream, and often considered lower in fat but higher in sugar … Continue reading Gelato Festival 2016: Firenze
I think Hawaiian food is slowly becoming a thing here. After getting our hands on Spam Musubis at the recent Singapore Food Festival, we were hooked, and knew we wanted to explore even more Hawaiian gastronomic delights. Thankfully, we don’t have to rely purely on food festivals for access to that, as we now have not one but two Poke specialists. We want to highlight … Continue reading Food: A Poke Theory
Coconut water’s been all the rage recently, and in our humid weather, it’s the number one solution to quenching our thirst. With coconut water providing the much needed boost of electrolytes and natural sugars, it’s the best way to quench that insatiable thirst. That was exactly how we felt after checking out the various events around Bras Basah and Bugis for the Singapore Night Festival, … Continue reading Singapore Night Festival 2016: Husk
Something’s brewing over at Rochor event space this July. The Singapore Favourite Food Village (SFFV) is now officially open, as part of the Singapore Tourism Board’s Singapore Food Festival 2016. Themed ‘A Wok Through Singapore’s Culinary Heritage’, SFFV brings together stalls both old and new, some with permanent homes and some a little more mobile, such as The Travelling Cow and Kerbside Gourmet, a common … Continue reading SFF 2016: Singapore Favourite Food Village
Over here at BCM Boy, we’re pretty familiar with East Coast Park, since we live so close and venture there for a run or just a day at the beach every once in a while. That’s why we were so excited when we found out about City Gas’ initiative to highlight some of their favourite stalls from Lagoon, and headed down on Sunday afternoon. Hosted … Continue reading SFF 2016: Hawker Spotlight 2016 @ Lagoon Food Village
One Farrer Hotel and Spa is a boutique hotel on the cusp of its second anniversary, located in the heart of one of Singapore’s historical and heritage rich districts, and conveniently right beside Farrer Park MRT station! One Farrer takes a fascinating modern approach to their operations. The most important thing in any hotel is class, and from the moment you step in to the … Continue reading SFF 2016: Food Street @ One Farrer Hotel & Spa
The other day, we decided to get some food at one of our favourite hawker centres: East Coast Lagoon Food Village. We found comfort in Shrimp Mama (#01-47), a new stall that opened just shy of two months that specialises in seafood with a twist – using Indian spices to flavour them. Going at just $8.90 for a small portion, it’s a steal compared to the … Continue reading Food Hunting: Shrimp Mama @ East Coast Lagoon
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