Tag: Food

Food, Singapore

Mooncake Season 2019: Mooncakes from Marina Bay Sands

For the Mid-Autumn Festival this year, Marina Bay Sands is presenting their mooncakes in a brand new, stylish celeste blue packaging with a brown leather strap, crafted to resemble a lantern. Adorned with motifs of Marina Bay Sands’ iconic hotel towers, the box opens up to unveil an image of Moon Goddess Chang’e soaring across a moonlit sky, complete with Chinese folk melodies. An ivory four-tiered chest each … Continue reading Mooncake Season 2019: Mooncakes from Marina Bay Sands

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Food, Singapore

Marina Bay Sands National Day Dining Specials 2019 (July/August)

This year, celebrate the nation’s 54th birthday with Marina Bay Sands with a line-up of spectacular National Day specials this July and August. LAVO Italian Restaurant & Rooftop Bar, will be offering a special gin-based cocktail, Singa-star(S$25++) for the month of August. Made with Monkey 47 gin, Cinzano Bianco vermouth, blueberry merlot tea infused with grapefruit, watermelon and mint syrups, pink grapefruit juice, topped with soda and garnished … Continue reading Marina Bay Sands National Day Dining Specials 2019 (July/August)

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Food, Review, Singapore

SPRMRKT at STPI: Bringing Out The Best Of Each Ingredient

SPRMRKT at STPI has been a mainstay of the Robertson Quay area for some time now. Supporting art gallery STPI with a space to eat, drink and relax after indulging in a little arts and culture, SPRMRKT has grown from strength to strength with each passing year. Most recently, they’ve been delving into collaborations with regional chefs or chefs from around the region based in … Continue reading SPRMRKT at STPI: Bringing Out The Best Of Each Ingredient

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Arts, Dance with Me, Food, Preview, Singapore

Preview: The Mem’s Servants by Project Plait and Artistry

Project Plait’s A Samsui Love Affair, which played last year as part of the Singapore Food Festival, impressed us with its elegant mix of dance and delicious food. This year, they’re back again with a brand new site-specific project, this time collaborating with Artistry to present The Mem’s Servants. Set in 1921, The Mem’s Servants takes place as the British Empire is being built at full steam. House 18 Temenggong … Continue reading Preview: The Mem’s Servants by Project Plait and Artistry

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Food, hotels

Chef Chen Kentaro’s “A Dash of Szechwan” Lauded at the 24th Gourmand World Cookbook Awards

A Dash of Szechwan by Executive Chef Chen Kentaro of two-Michelin starred Shisen Hanten placed second in the category for “Best Cookbook by a Restaurant Chef” at the 24th Gourmand World Cookbook Awards. Founded in 1995 by Edouard Cointreau, the highly coveted Gourmand World Cookbook Awards recognises global excellence in food and wine writing, with entries from more than 200 countries every year. This year saw over … Continue reading Chef Chen Kentaro’s “A Dash of Szechwan” Lauded at the 24th Gourmand World Cookbook Awards

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Food, Singapore

Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

Come celebrate Singapore in all its gastronomic glory, as PARKROYAL on Pickering injects a touch of luxe into the nation’s humble hawker culture this August with ‘Loco Local’ – a brand new hawker-themed buffet experience. Available at the hotel’s iconic Lime Restaurant for a limited period, diners can look forward to a four-hour feast of local culinary favourites prepared by Lime’s acclaimed team. Imagine a … Continue reading Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

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Fashion, Singapore

Serving You in Style with KFC x Thomas Wee

  Following the success of their first-time limited edition sneaker drop, KFC Singapore is launching a collection of stylish apparel in collaboration with one of Singapore’s award-winning designers, Thomas Wee. And this time, in the form of brand-new uniforms for every member of the KFC family. More than a sartorial overhaul, the launch of KFC x Thomas Wee is a tribute to the phenomenal people … Continue reading Serving You in Style with KFC x Thomas Wee

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Food, Singapore

Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

  In a world first, local contemporary casual eatery, Rabbit Carrot Gun, has embraced Impossible Foods to create something truly special – an Impossible™ Scotch Egg! Having been around for 6 years already, Rabbit Carrot Gun is constantly looking to improve their service and offerings, having recently changed up their décor to keep up with the times, and showing us the desire to always improve and … Continue reading Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

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Food, Review, Singapore, travel, travelXculture

EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin star in 2018 for her restaurant Gaa, itself an establishment that learns from traditional Indian techniques to create contemporary cuisine with ingredients sourced from its home in Bangkok, Thailand. Initially having wanted to pursue a … Continue reading EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

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Food, Review, Singapore, travel, travelXculture

Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s food scene rapidly developed and began garnering one Michelin star after another. Of this new wave of fine dining restaurants that swept the city, it is natural that having tried Gaggan, the next restaurant we already … Continue reading Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

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