Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

  In a world first, local contemporary casual eatery, Rabbit Carrot Gun, has embraced Impossible Foods to create something truly special – an Impossible™ Scotch Egg! Having been around for 6 years already, Rabbit Carrot Gun is constantly looking to improve their service and offerings, having recently changed up their décor to keep up with the times, and showing us the desire to always improve and … Continue reading Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin star in 2018 for her restaurant Gaa, itself an establishment that learns from traditional Indian techniques to create contemporary cuisine with ingredients sourced from its home in Bangkok, Thailand. Initially having wanted to pursue a … Continue reading EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s food scene rapidly developed and began garnering one Michelin star after another. Of this new wave of fine dining restaurants that swept the city, it is natural that having tried Gaggan, the next restaurant we already … Continue reading Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Gear up for an exciting week at Marina Bay Sands, as the integrated resort ushers in The World’s 50 Best Restaurants 2019 for the first time in Asia. Highlights of the five-day event (22nd- 26th June) include a star-studded #50BestTalks, a 90-minute thought leadership stage show and live discussion titled Kitchen Karma. Headlined by Marina Bay Sands’ very own celebrity chef Tetsuya Wakuda; Italian restauranteurMassimo Bottura, whose restaurant Osteria Francescana … Continue reading Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

This June, Asia’s leading integrated resort Marina Bay Sands is about to roll out the red carpet for the top restauranteurs of the world as they take on the role of official venue partner of The World’s 50 Best Restaurants 2019. Marking its first Asian stop in Singapore, the prestigious culinary ranking and awards will see the most distinguished culinary names take centrestage from 22nd to … Continue reading Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

In London’s (Off) West-End 2019: Red Palace by Shotgun Carousel (Preview)

LONDON – Following the huge success of Dionysian immersive dining experience Divine Proportions, Shotgun Carousel return to The Vaults with their new masquerade ball, Red Palace. A Gothic cabaret guided by an irresistible tale, this promenade immersive experience showcases cabaret, circus, dance and genre-defying performance. Taking charge of the exclusive menu will be gastro-storyteller and Masterchef semi-finalist Annie McKenzie, who we last saw in Jekyll and Hyde, using it … Continue reading In London’s (Off) West-End 2019: Red Palace by Shotgun Carousel (Preview)

Singapore Food Festival 2019: The 50 Cents Fest is back, this time focusing on Hokkien cuisine

With the return of the Singapore Food Festival this July, Select Group Pte Ltd and Chinatown Food Street’s ever popular 50 Cents Fest (五毛钱美食荟萃) also comes back to Smith Street in its 4th edition, which, as its name suggests, allows visitors to purchase all manner of food at the low low price of just 50 cents (capping out at a maximum of $3)! Following on from … Continue reading Singapore Food Festival 2019: The 50 Cents Fest is back, this time focusing on Hokkien cuisine

Keeping Connected In China: Shanghai

SHANGHAI, CHINA – Shanghai – land of xiaolongbaos, shengjianbaos, capitalism and…honestly, we’re not sure what else. Considering how rapidly the city (and in fact, all of China) has been developing since the last time we came here over 10 years ago on tour with the family, our recent trip to Shanghai effectively felt like our first trip there. With the only real plans being plans to … Continue reading Keeping Connected In China: Shanghai

Bangkok Getaway: A Once In A Lifetime Experience At Asia’s No.1 Restaurant – Gaggan

BANGKOK, THAILAND – There’s good reason why Chef Gaggan Anand is so renowned within the restaurant world. Emerging at the top of the Asia’s 50 Best Restaurants List for four years in a row (2015-2018), and ranked at No.7 worldwide, the two Michelin-starred restaurant Gaggan in Bangkok singlehandedly transformed the face of contemporary Indian cuisine, a legendary establishment that oozes with style, pizzazz, and attitude, wowing … Continue reading Bangkok Getaway: A Once In A Lifetime Experience At Asia’s No.1 Restaurant – Gaggan

Review: Treasure Islands by Andsoforth

Andsoforth explores terra incognita with an ambitious new project in a brand new space. While local theatre company Andsoforth is better known for their immersive dining experiences, their recently concluded one night only event, Treasure Islands, took their art to a new level as they presented a sprawling treasure trove of colourful rooms for guests to explore. Taking place in a huge warehouse in Jurong, Treasure Islands pre-grouped audiences … Continue reading Review: Treasure Islands by Andsoforth