Little London Brings an Authentic Old English Pub Experience to Boat Quay

Nestled within Boat Quay, Little London Singapore brings an authentic old English pub experience to the Lion City with English draft beers, exquisite cocktails, and old-timey ambience. From tea-infused cocktails to beer battered fish & chips, patrons can get a little slice of London right by the Singapore River, without having to travel across the universe. The Singaporean version of Little London brings you the … Continue reading Little London Brings an Authentic Old English Pub Experience to Boat Quay

Siloso Saison Blanc: An Interview with Brewerkz Owner Tan Wee Han at Sentosa GrillFest 2019

As Singapore’s longest running craft brewery, the 22-year old Brewerkz has slowly but surely remained incredibly relevant throughout the years, practically an institution that has laid the ground for plenty of newer companies to come through in recent years. From its humble beginnings in Clarke Quay, the brewery has since expanded to include restaurants and large-scale outdoor events catering, such as Sentosa GrillFest 2019 right … Continue reading Siloso Saison Blanc: An Interview with Brewerkz Owner Tan Wee Han at Sentosa GrillFest 2019

From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

In celebration of Singapore’s National Day and India’s Independence Day, Rang Mahal’s Table Restaurant & Bar presents an India Street Food Fiesta this August. Located at Naumi Hotel on Seah Street, a total of 12 vegetarian specialties priced at $12++ each are available to order a la carte from the menu, giving diners the opportunity to enjoy the best of India’s street foods from across … Continue reading From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

Mooncake Season 2019: Grand Shanghai

In celebration of the upcoming mid-autumn festival, Grand Shanghai has unveiled an exquisite assortment of limited-edition mooncakes ahead of its highly-anticipated reopening in September 2019. Now available for order, the award-winning restaurant will offer a selection of these decadent confections in six varieties with a mix of classic and new flavours, including a spin on the local favourite Shanghainese style, lava egg custard with salted … Continue reading Mooncake Season 2019: Grand Shanghai

Review: The Wonderland Cabaret by Andsoforth

Andsoforth’s naughty side is realised in full with this curious cabaret. When Lewis Carroll wrote Alice in Wonderland in 1865, chances are he never imagined it would ever be adapted into a cheeky cabaret, complete with his characters dressed in fishnet tights, thigh-high boots and all dragged up. To be honest though, he might end up enjoying it, especially if it comes in the form of … Continue reading Review: The Wonderland Cabaret by Andsoforth

Singapore Food Festival 2019: The Mem’s Servants by Project Plait and Artistry (Review)

Site-specific multi-room food and dance experience that leaves us more than satiated. House 18 Temenggong Road is a typical black-&-white house from the old days, one filled with so much history that one would swear it’s imbued with countless ghosts of the pasts residing in its walls. Newly refurbished, it seems only appropriate then that it be the site of Project Plait’s newest production – The … Continue reading Singapore Food Festival 2019: The Mem’s Servants by Project Plait and Artistry (Review)

Local Delights: Foodie Nation at Design Orchard

This July, get ready to discover gastronomic delights, live tunes and rockin’ good vibes at Foodie Nation by Design Orchard x The Local People. Over one weekend, Design Orchard retail showcase gathers the local food community to celebrate all things delicious and savour a plethora of delightful treats for the senses. Following the pop-up cafè collaboration between homegrown brands Jewels by Cheng and Ying the … Continue reading Local Delights: Foodie Nation at Design Orchard

Project Plait: An Interview with Founder and Choreographer Naomi Tan

Project Plait’s unique set-up of a dinning experience combined with dance has seen it through 5 successful years, most recently with 2018’s A Samsui Love Affair, which impressed us when it played last year as part of the Singapore Food Festival. Once again, the stellar team is back as part of the festival, this time with a brand new show and concept The Mem’s Servants. Set in 1921, The … Continue reading Project Plait: An Interview with Founder and Choreographer Naomi Tan

Mooncake Season 2019: St. Regis Singapore’s Yan Ting

For this year’s Mid-Autumn Festival, Yan Ting at The St. Regis Singapore welcomes an exquisite mooncake collection of traditional baked favourites and mini snow skin treats, handcrafted to perfection by the restaurant’s Dim Sum and Pastry Chef Vanness Chai. This year’s menu offers time-honoured baked mooncakes appealing to connoisseurs of the traditional craft, while its ensemble of snow skin mooncakes introduces a wealth of flavours … Continue reading Mooncake Season 2019: St. Regis Singapore’s Yan Ting

Singapore Food Festival 2019: Advanced Dining by Telok Ayer Arts Club & The Picnic (Review)

Expect the unexpected and come away with a new belief in the art of dining. Spoilers ahead Eating is and always will be a part of our daily lives. But get into a routine long enough, and you may just begin to forget just what it was that made food such a magical experience in the first place. Enter Advanced Dining, a curated experiential art … Continue reading Singapore Food Festival 2019: Advanced Dining by Telok Ayer Arts Club & The Picnic (Review)