Prost!: Brotzeit Launches White Asparagus-Themed Menu For Spring 2019

When winter is gone, spring comes to relish the rewards of hibernation upon the masses. For German specialist restaurant Brotzeit, that comes in the form of its white asparagus menu, here to ring in the spring season with a bumper crop of vegetables, often known as “white gold” to perk up their usual Bavarian selection. A traditional food each year in Germany, white asparagus is … Continue reading Prost!: Brotzeit Launches White Asparagus-Themed Menu For Spring 2019

Savour a slice of Singapore at Black Tap at Marina Bay Sands

After a successful opening at The Shoppes at Marina Bay Sands last year, Black Tap Craft Burgers & Beer is unveiling its highly-anticipated Singapore-exclusive specials, inspired by the iconic flavours of the Lion City. From this April, be sure to savour the brand new Chili Crab Sandwich (S$25++), Black Tap’s rendition of Singapore’s well-loved seafood dish. A whole battered-fried soft shell crab sits atop Black Tap’s signature Martin’s potato Bun, and is served … Continue reading Savour a slice of Singapore at Black Tap at Marina Bay Sands

Earth Hour Celebrations and Easter Dining Specials at Marina Bay Sands 2019

Local integrated resort Marina Bay Sands supports Earth Hour 2019 over a three-day festival of music, food and culture at the end of March. Organised by the World Wide Fund for Nature (WWF), Earth Hour 2019 will feature a series of exciting activities, including an Eco Marketplace at the Event Plaza. From 29th to 31st March, celebrity chef restaurants Bread Street Kitchen by Gordon Ramsay and db Bistro & … Continue reading Earth Hour Celebrations and Easter Dining Specials at Marina Bay Sands 2019

A Creative Space To Work, Create and Collaborate: Practice Tuckshop Reopens To Go Full Time

  Nestled in the heart of Waterloo Street lies the home of The Theatre Practice (TTP), and along with it, the Practice Tuckshop. A creative space for all to work, create and collaborate, the Practice Tuckshop has flung open its doors once again to the public to act as a shared space for all to gather for a wholesome drink, chill out or even have … Continue reading A Creative Space To Work, Create and Collaborate: Practice Tuckshop Reopens To Go Full Time

Marina Bay Sands among first in Singapore to launch the Impossible 2.0, with dishes made from plant-based meat

Marina Bay Sands has unveiled the highly anticipated Impossible 2.0 across three of its celebrity chef restaurants as part of the Singapore debut of the ground-breaking plant-based meat. From 7th March 2019, Adrift by David Myers, Bread Street Kitchen by Gordon Ramsay and CUT by Wolfgang Puck will be among the first eight restaurants in Singapore to serve dishes incorporating the plant-based beef, marking a new chapter in the integrated resort’s … Continue reading Marina Bay Sands among first in Singapore to launch the Impossible 2.0, with dishes made from plant-based meat

The World’s 50 Best Restaurants 2019 Set to Take Place at Marina Bay Sands This June

The venue of The World’s 50 Best Restaurants 2019 awards ceremony has officially been announced – the Sands Theatre within the iconic Marina Bay Sands in Singapore on Tuesday 25th June. The world-renowned celebration recognises the top gastronomical institutions and establishments in the world and will be preceded by a full programme of associated events and activities for both international culinary professionals and food lovers. … Continue reading The World’s 50 Best Restaurants 2019 Set to Take Place at Marina Bay Sands This June

Wine and Dine Specials at Marina Bay Sands

Signature restaurants at Marina Bay Sands continue to delight with special wine dinners and menus in the month of February and March. From an indulgent Champagne X Caviar dinner at Adrift by David Myers, a Billecart-Salmon Wine Dinner at db Bistro & Oyster Bar, to a three-day crab feast at Rise and a monthly Italian Regional Series at Nostra Cucina, diners are bound to find … Continue reading Wine and Dine Specials at Marina Bay Sands

Brotzeit Brings Carnival Celebrations to Singapore with Carnival 2019

Dating back hundreds of years to mark the beginning of Lent, Carnival is a time of eating, drinking and merriment, usually accompanied by a huge parade combining elements of a circus, masks and social satire. Celebrating Carnival in Singapore may not be common, but one of our best known German establishments is about to party it up in style. Come 25th February to 5th March … Continue reading Brotzeit Brings Carnival Celebrations to Singapore with Carnival 2019

Meet The World’s Smallest Chef at La Brasserie, The Fullerton Bay Hotel Singapore

Dining just got a whole lot cuter at Fullerton Bay Hotel’s La Brasserie. This year, they’re introducing a special, limited time experience in the form of Le Petit Chef, the world’s tiniest chef as he makes his appearance for a pop-up from 28th January to 24th February. While adding 3D projection technology to your meal isn’t a new concept, Le Petit Chef is probably the … Continue reading Meet The World’s Smallest Chef at La Brasserie, The Fullerton Bay Hotel Singapore

In London’s (Off) West End 2018: Divine Proportions by Shotgun Carousel (Review)

LONDON – You may have been to parties before, but have you ever been to one thrown by the gods themselves? Taking inspiration from Greek mythology, Shotgun Carousel presents a positively heavenly immersive dining experience with Divine Proportions, transforming The Vaults completely into celestial party central. Conceptualized by Laura Drake Chambers, directed by Celine Lowenthal and with a script by Cressida Peever, hedonistic revelry is the name of … Continue reading In London’s (Off) West End 2018: Divine Proportions by Shotgun Carousel (Review)