Tag: restaurant

Food, Review, Singapore

From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

In celebration of Singapore’s National Day and India’s Independence Day, Rang Mahal’s Table Restaurant & Bar presents an India Street Food Fiesta this August. Located at Naumi Hotel on Seah Street, a total of 12 vegetarian specialties priced at $12++ each are available to order a la carte from the menu, giving diners the opportunity to enjoy the best of India’s street foods from across … Continue reading From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

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Food, Review, Singapore

SPRMRKT at STPI: Bringing Out The Best Of Each Ingredient

SPRMRKT at STPI has been a mainstay of the Robertson Quay area for some time now. Supporting art gallery STPI with a space to eat, drink and relax after indulging in a little arts and culture, SPRMRKT has grown from strength to strength with each passing year. Most recently, they’ve been delving into collaborations with regional chefs or chefs from around the region based in … Continue reading SPRMRKT at STPI: Bringing Out The Best Of Each Ingredient

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Food, Review, Singapore, travel, travelXculture

EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin star in 2018 for her restaurant Gaa, itself an establishment that learns from traditional Indian techniques to create contemporary cuisine with ingredients sourced from its home in Bangkok, Thailand. Initially having wanted to pursue a … Continue reading EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

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Food, Review, Singapore, travel, travelXculture

Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s food scene rapidly developed and began garnering one Michelin star after another. Of this new wave of fine dining restaurants that swept the city, it is natural that having tried Gaggan, the next restaurant we already … Continue reading Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

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Singapore, travel

Bangkok Getaway: A Once In A Lifetime Experience At Asia’s No.1 Restaurant – Gaggan

BANGKOK, THAILAND – There’s good reason why Chef Gaggan Anand is so renowned within the restaurant world. Emerging at the top of the Asia’s 50 Best Restaurants List for four years in a row (2015-2018), and ranked at No.7 worldwide, the two Michelin-starred restaurant Gaggan in Bangkok singlehandedly transformed the face of contemporary Indian cuisine, a legendary establishment that oozes with style, pizzazz, and attitude, wowing … Continue reading Bangkok Getaway: A Once In A Lifetime Experience At Asia’s No.1 Restaurant – Gaggan

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Food, Singapore, travel, travelXculture

Beijing Days: Singapore’s CreatureS Launches Tease In The Chinese Capital

BEIJING, CHINA – Seeing local companies and establishments take the plunge to find success overseas is always a source of pride, and with CreatureS first foreign foray, we feel just as excited for them as a new journey begins. Having opened earlier this year in Beijing, Tease by CreatureS continues to pay homage to the Straits-Chinese restaurant’s roots and its home in China, set up in … Continue reading Beijing Days: Singapore’s CreatureS Launches Tease In The Chinese Capital

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Food, Review, Singapore

Saucy Seafood: The Boiler Opens At The Esplanade

Founded in 2014 with their flagship outlet at Tai Seng, multi-award winning restaurant The Boiler’s concept of serving up fresh seafood cooked in a bag may seem familiar and done before by similar restaurants. But what’s so special about this establishment is the fact that their seafood is assured fresh, not to mention the unique, east meets west combination of delicious sauces each dish is steeped … Continue reading Saucy Seafood: The Boiler Opens At The Esplanade

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Food, Singapore

EN Dining Group’s Shabu EN: Quality Taki-Nabe That Warms the Heart

The EN Dining Group, best known for restaurants such as Monster Curry and En Sakaba, has just launched an all new dining concept in the form of Kyushu Taki-Nabe! Available at the all new Shabu EN in Parkway Parade and Monster Curry at Downtown Gallery, this Shabu Shabu dish is still relatively new to Singapore. With this jumbo Taki-Nabe, diners will be treated to a 40cm wide … Continue reading EN Dining Group’s Shabu EN: Quality Taki-Nabe That Warms the Heart

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Food, Singapore

River Wok: Diversity of Indochinese Cuisine on Show

Indochinese cuisine is best known for characteristics such as its use of punchy blends of spices, contrasting textures and all around sense of comfort from its simplicity in presentation. And after catching a thought-provoking show at Theatreworks or Singapore Repertory Theatre at the KC Arts Centre, you might find yourself strolling along the river, the night air cool, and in serious need of some food … Continue reading River Wok: Diversity of Indochinese Cuisine on Show

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Food, Singapore

En Sakaba: Eat Like A King For 90 Minutes

There are days you crave Japanese food, and then there are days you crave premium Japanese food. And there’s probably no better place to find that than at En Sakaba restaurant. En Sakaba prides itself on the freshness and quality of their cuisine, served farm to table and imported directly from Japan. And at their JEM and Capital Tower outlets, they’re showcasing the very best of their … Continue reading En Sakaba: Eat Like A King For 90 Minutes

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