Hong Kong 2019: Guest Chef Roberto Dormicchi and apprentices at Cucina, Marco Polo Hongkong
HONG KONG – From 26th to 30th October, Cucina’s Chef de Cuisine Andrea Delzanno will collaborate with acclaimed Italian chef and teacher Roberto Dormicchi for the very first time. Hailing from the IPSSAR Hotel Institute in Piobbico, Italy, Chef Roberto and apprentices Simone and Georghe, will work alongside Andrea to create remarkable recipes for an extraordinary culinary adventure. Everyone looking for an authentic Italian dining experience in Hong … Continue reading Hong Kong 2019: Guest Chef Roberto Dormicchi and apprentices at Cucina, Marco Polo Hongkong
