Buffet Season: Local hawker delights at PARKROYAL on Pickering’s Lime Restaurant for National Day

PARKROYAL on Pickering has always been one of the classier hotels in the area, and naturally, delivers some of the best experiences not just when it comes to a great stay, but also in its food offerings. This August, over at the iconic Lime Restaurant, they’re presenting a limited time buffet menu comprising some of Singapore’s favourite local delights in a ‘Loco Local’, hawker-themed buffet … Continue reading Buffet Season: Local hawker delights at PARKROYAL on Pickering’s Lime Restaurant for National Day

Little London Brings an Authentic Old English Pub Experience to Boat Quay

Nestled within Boat Quay, Little London Singapore brings an authentic old English pub experience to the Lion City with English draft beers, exquisite cocktails, and old-timey ambience. From tea-infused cocktails to beer battered fish & chips, patrons can get a little slice of London right by the Singapore River, without having to travel across the universe. The Singaporean version of Little London brings you the … Continue reading Little London Brings an Authentic Old English Pub Experience to Boat Quay

From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

In celebration of Singapore’s National Day and India’s Independence Day, Rang Mahal’s Table Restaurant & Bar presents an India Street Food Fiesta this August. Located at Naumi Hotel on Seah Street, a total of 12 vegetarian specialties priced at $12++ each are available to order a la carte from the menu, giving diners the opportunity to enjoy the best of India’s street foods from across … Continue reading From The Street to the Lobby: Table Restaurant & Bar by Rang Mahal’s India Street Food Fiesta Arrives this National Day at Naumi Hotel

Mooncake Season 2019: Grand Shanghai

In celebration of the upcoming mid-autumn festival, Grand Shanghai has unveiled an exquisite assortment of limited-edition mooncakes ahead of its highly-anticipated reopening in September 2019. Now available for order, the award-winning restaurant will offer a selection of these decadent confections in six varieties with a mix of classic and new flavours, including a spin on the local favourite Shanghainese style, lava egg custard with salted … Continue reading Mooncake Season 2019: Grand Shanghai

Singapore Food Festival 2019: The Mem’s Servants by Project Plait and Artistry (Review)

Site-specific multi-room food and dance experience that leaves us more than satiated. House 18 Temenggong Road is a typical black-&-white house from the old days, one filled with so much history that one would swear it’s imbued with countless ghosts of the pasts residing in its walls. Newly refurbished, it seems only appropriate then that it be the site of Project Plait’s newest production – The … Continue reading Singapore Food Festival 2019: The Mem’s Servants by Project Plait and Artistry (Review)

Local Delights: Foodie Nation at Design Orchard

This July, get ready to discover gastronomic delights, live tunes and rockin’ good vibes at Foodie Nation by Design Orchard x The Local People. Over one weekend, Design Orchard retail showcase gathers the local food community to celebrate all things delicious and savour a plethora of delightful treats for the senses. Following the pop-up cafè collaboration between homegrown brands Jewels by Cheng and Ying the … Continue reading Local Delights: Foodie Nation at Design Orchard

Project Plait: An Interview with Founder and Choreographer Naomi Tan

Project Plait’s unique set-up of a dinning experience combined with dance has seen it through 5 successful years, most recently with 2018’s A Samsui Love Affair, which impressed us when it played last year as part of the Singapore Food Festival. Once again, the stellar team is back as part of the festival, this time with a brand new show and concept The Mem’s Servants. Set in 1921, The … Continue reading Project Plait: An Interview with Founder and Choreographer Naomi Tan

Mooncake Season 2019: St. Regis Singapore’s Yan Ting

For this year’s Mid-Autumn Festival, Yan Ting at The St. Regis Singapore welcomes an exquisite mooncake collection of traditional baked favourites and mini snow skin treats, handcrafted to perfection by the restaurant’s Dim Sum and Pastry Chef Vanness Chai. This year’s menu offers time-honoured baked mooncakes appealing to connoisseurs of the traditional craft, while its ensemble of snow skin mooncakes introduces a wealth of flavours … Continue reading Mooncake Season 2019: St. Regis Singapore’s Yan Ting

Singapore Food Festival 2019: Advanced Dining by Telok Ayer Arts Club & The Picnic (Review)

Expect the unexpected and come away with a new belief in the art of dining. Spoilers ahead Eating is and always will be a part of our daily lives. But get into a routine long enough, and you may just begin to forget just what it was that made food such a magical experience in the first place. Enter Advanced Dining, a curated experiential art … Continue reading Singapore Food Festival 2019: Advanced Dining by Telok Ayer Arts Club & The Picnic (Review)

Mooncake Season 2019: Mooncakes from Marina Bay Sands

For the Mid-Autumn Festival this year, Marina Bay Sands is presenting their mooncakes in a brand new, stylish celeste blue packaging with a brown leather strap, crafted to resemble a lantern. Adorned with motifs of Marina Bay Sands’ iconic hotel towers, the box opens up to unveil an image of Moon Goddess Chang’e soaring across a moonlit sky, complete with Chinese folk melodies. An ivory four-tiered chest each … Continue reading Mooncake Season 2019: Mooncakes from Marina Bay Sands