Subway® Launches New Menu with More Flavours and Ingredients than Ever Before

Global quick service restaurant brand Subway is providing more reasons to eat fresh from today, with a range of signature flavours designed specifically for Singaporeans’ tastes. The new additions represent the biggest menu evolution in Subway Singapore’s 20-year history and include 12 new sub ingredients, as well as three mouthwatering new flavours and snack option to crave for, all available at restaurants island-wide for takeaway … Continue reading Subway® Launches New Menu with More Flavours and Ingredients than Ever Before

Food For Thought: Violet Oon Launches Shepherd’s Pie Trays and Nyonya Bento Boxes

Need a Peranakan fix while riding out the circuit breaker? Violet Oon Singapore has expanded its range of delivery and takeaway options with the launch of their Shepherd’s Pie Trays in two new sizes and Nyonya Bento Boxes, freshly prepared daily for your family meals. “Our incredible team at Violet Oon Singapore responded quickly to the changing conditions and adapted our existing catering services to … Continue reading Food For Thought: Violet Oon Launches Shepherd’s Pie Trays and Nyonya Bento Boxes

Food For Thought: Brewerkz Partners with PUB to Bring Back NEWBrew, Craft Beer Made with NEWater

Brewerkz has partnered up with national water agency PUB to bring back NEWBrew for Singapore International Water Week (SIWW) 2020 this July. Unique to NEWBrew is how it is made with NEWater – Singapore’s own brand of ultra-high grade recycled water. A limited quantity will also be available for public sale in the month of July. When it first debuted at SIWW 2018, NEWBrew proved … Continue reading Food For Thought: Brewerkz Partners with PUB to Bring Back NEWBrew, Craft Beer Made with NEWater

Food For Thought: Get A Taste of Chiba This February with Seasonal Produce at Kuriya, Singapore

Chiba Prefecture, Japan, along with its vibrant ambassador CHI-BA+KUN, are holding a special promotional campaign of its attractions and healthy produce from 30th January to 28th February 2020, where one can taste Chiba produce at Kuriya Dining, Great World City, with a limited menu crafted by the head chef of Kuriya. The promotion opened with an exclusive showcase held on 1st February at OUE Social … Continue reading Food For Thought: Get A Taste of Chiba This February with Seasonal Produce at Kuriya, Singapore

Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Back by popular demand since its debut last year, Table Restaurant & Bar managed by Rang Mahal Restaurants is delighted to bring back its India street food specialties. Starting 8th February, on Saturdays and Sundays, diners will get to enjoy the most representative street food dishes at $12++ each, originating from six cities spanning Mumbai, Delhi and Amritsar to Pune, Ahmedabad and Jaipur. “When we … Continue reading Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Food For Thought: Brewerkz Launches Afterburner Pacific Pale Ale For Singapore Air Show 2020

At the Singapore Airshow 2020, Brewerkz and Experia Events are kicking the event in to high gear with an event-exclusive brew in Asia – The Brewerkz Afterburner Pacific Pale Ale. Inspired by the powerful jet fuel which thrusts planes into high speed, the classic pale ale bears a distinct hoppy fragrance and leaves a refreshing lipsmacking honeydew and pine aftertaste. Conceptualising this brew with Experia … Continue reading Food For Thought: Brewerkz Launches Afterburner Pacific Pale Ale For Singapore Air Show 2020

Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar

This year, as the world celebrates Valentine’s Day, Rang Mahal Restaurants – comprising Rang Mahal located at Pan Pacific Singapore and Table Restaurant & Bar housed within Naumi Hotel Singapore – look to provide the perfect evening setting with their showcase of contemporary Indian specialties complemented by designer interiors. Some say that love is the spice of life and this is what Rang Mahal conveys … Continue reading Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar

Food For Thought: BreadTalk Brings an Abundance of Good Fortune To Chinese New Year 2020

As with every festive season, local bakery BreadTalk is back with more creative confections this Chinese New Year! Look forward to a selection of new buns, cakes, cookies and desserts specially for this season, each one handcrafted with ingredients associated with good luck for you to bite in and get a head-start to a prosperous year ahead.  Bring home cakes to delight visitors, from the … Continue reading Food For Thought: BreadTalk Brings an Abundance of Good Fortune To Chinese New Year 2020

Food For Thought: Asian Night Market Brings Ningxia Night Market to Sentosa This January

For the first time ever, critically acclaimed touring Taiwan food exhibition, Taiwan Food Festival (士林嘉年华), featuring Ningxia Night Market (宁夏夜市), is coming to Singapore, and will make Sentosa home from 16th January to 9th February 2020. Organised by Apollo Entertainment Media and supported by Sentosa Development Corporation and Steward’s Solution, the first edition of Asian Night Market will bring authentic, traditional and mouth-watering Taiwanese cuisine, … Continue reading Food For Thought: Asian Night Market Brings Ningxia Night Market to Sentosa This January

Review: Valhalla and the Chambers of Asgard by Andsoforth

★★★★☆ (Performance attended 28/12/19) The gods of Norse mythology come to life in Andsoforth’s fantastic new multi-room immersive dining experience.   Thanks to the film adaptations of Marvel’s Thor and Netflix’s Vikings, Norse mythology is no longer as foreign to Singaporeans as it once was, and gods from the one-eyed Odin to the trickster Loki can be recognised once introduced. But local immersive theatre company Andsoforth … Continue reading Review: Valhalla and the Chambers of Asgard by Andsoforth