Food For Thought: Kent Teo Explains Why Shilin Night Market Is Making A Return This June…But In Digital Form

Shilin Singapore returns this June with a twist – it’s going digital. With the intent to recreate the mood and atmosphere of the famed online world. Over two weekends (12th -14th and 19th -21st June), festival-goers can explore Digital Shilin Singapore’s four online zones — Eat, Shop, Play and Fun — that will be home to captivating performances, engaging virtual hangouts, and live streams of … Continue reading Food For Thought: Kent Teo Explains Why Shilin Night Market Is Making A Return This June…But In Digital Form

Preview: Relish Dinner Theatre with Kumar And Friends

While the current COVID-19 pandemic has led to an inability to dine out, that’s not something that’s going to stop Relish.Sg from carrying on with their signature dinner party series. Known for their homey events, where guests gather to enjoy a muti-course home-cooked meal while prominent local artists perform or speak, how exactly will Relish.Sg adapt to the current situation? Through the Internet, of course. … Continue reading Preview: Relish Dinner Theatre with Kumar And Friends

Food For Thought: Manna Pot Catering Offers Up Healthy, Hearty Grain Bowls For Delivery

With the ongoing COVID-19 pandemic, most people are left unable to leave the house apart from having to purchase basic necessities. Now that normal life has been thrown out of balance, countless companies have either had to close or switch up their business model to adapt to the current situation. Either way, they’ve taken a huge hit to their profits, left wondering if they’re able … Continue reading Food For Thought: Manna Pot Catering Offers Up Healthy, Hearty Grain Bowls For Delivery

Subway® Launches New Menu with More Flavours and Ingredients than Ever Before

Global quick service restaurant brand Subway is providing more reasons to eat fresh from today, with a range of signature flavours designed specifically for Singaporeans’ tastes. The new additions represent the biggest menu evolution in Subway Singapore’s 20-year history and include 12 new sub ingredients, as well as three mouthwatering new flavours and snack option to crave for, all available at restaurants island-wide for takeaway … Continue reading Subway® Launches New Menu with More Flavours and Ingredients than Ever Before

Food For Thought: Violet Oon Launches Shepherd’s Pie Trays and Nyonya Bento Boxes

Need a Peranakan fix while riding out the circuit breaker? Violet Oon Singapore has expanded its range of delivery and takeaway options with the launch of their Shepherd’s Pie Trays in two new sizes and Nyonya Bento Boxes, freshly prepared daily for your family meals. “Our incredible team at Violet Oon Singapore responded quickly to the changing conditions and adapted our existing catering services to … Continue reading Food For Thought: Violet Oon Launches Shepherd’s Pie Trays and Nyonya Bento Boxes

Food For Thought: Brewerkz Partners with PUB to Bring Back NEWBrew, Craft Beer Made with NEWater

Brewerkz has partnered up with national water agency PUB to bring back NEWBrew for Singapore International Water Week (SIWW) 2020 this July. Unique to NEWBrew is how it is made with NEWater – Singapore’s own brand of ultra-high grade recycled water. A limited quantity will also be available for public sale in the month of July. When it first debuted at SIWW 2018, NEWBrew proved … Continue reading Food For Thought: Brewerkz Partners with PUB to Bring Back NEWBrew, Craft Beer Made with NEWater

Food For Thought: Get A Taste of Chiba This February with Seasonal Produce at Kuriya, Singapore

Chiba Prefecture, Japan, along with its vibrant ambassador CHI-BA+KUN, are holding a special promotional campaign of its attractions and healthy produce from 30th January to 28th February 2020, where one can taste Chiba produce at Kuriya Dining, Great World City, with a limited menu crafted by the head chef of Kuriya. The promotion opened with an exclusive showcase held on 1st February at OUE Social … Continue reading Food For Thought: Get A Taste of Chiba This February with Seasonal Produce at Kuriya, Singapore

Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Back by popular demand since its debut last year, Table Restaurant & Bar managed by Rang Mahal Restaurants is delighted to bring back its India street food specialties. Starting 8th February, on Saturdays and Sundays, diners will get to enjoy the most representative street food dishes at $12++ each, originating from six cities spanning Mumbai, Delhi and Amritsar to Pune, Ahmedabad and Jaipur. “When we … Continue reading Food For Thought: Partake in the spirit of joyful eating with India Street Food Specialties at Table Restaurant

Food For Thought: Brewerkz Launches Afterburner Pacific Pale Ale For Singapore Air Show 2020

At the Singapore Airshow 2020, Brewerkz and Experia Events are kicking the event in to high gear with an event-exclusive brew in Asia – The Brewerkz Afterburner Pacific Pale Ale. Inspired by the powerful jet fuel which thrusts planes into high speed, the classic pale ale bears a distinct hoppy fragrance and leaves a refreshing lipsmacking honeydew and pine aftertaste. Conceptualising this brew with Experia … Continue reading Food For Thought: Brewerkz Launches Afterburner Pacific Pale Ale For Singapore Air Show 2020

Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar

This year, as the world celebrates Valentine’s Day, Rang Mahal Restaurants – comprising Rang Mahal located at Pan Pacific Singapore and Table Restaurant & Bar housed within Naumi Hotel Singapore – look to provide the perfect evening setting with their showcase of contemporary Indian specialties complemented by designer interiors. Some say that love is the spice of life and this is what Rang Mahal conveys … Continue reading Food For Thought: Valentine’s Day celebrations with Rang Mahal and Table Restaurant & Bar