Preview: The Mem’s Servants by Project Plait and Artistry

Project Plait’s A Samsui Love Affair, which played last year as part of the Singapore Food Festival, impressed us with its elegant mix of dance and delicious food. This year, they’re back again with a brand new site-specific project, this time collaborating with Artistry to present The Mem’s Servants. Set in 1921, The Mem’s Servants takes place as the British Empire is being built at full steam. House 18 Temenggong … Continue reading Preview: The Mem’s Servants by Project Plait and Artistry

Chef Chen Kentaro’s “A Dash of Szechwan” Lauded at the 24th Gourmand World Cookbook Awards

A Dash of Szechwan by Executive Chef Chen Kentaro of two-Michelin starred Shisen Hanten placed second in the category for “Best Cookbook by a Restaurant Chef” at the 24th Gourmand World Cookbook Awards. Founded in 1995 by Edouard Cointreau, the highly coveted Gourmand World Cookbook Awards recognises global excellence in food and wine writing, with entries from more than 200 countries every year. This year saw over … Continue reading Chef Chen Kentaro’s “A Dash of Szechwan” Lauded at the 24th Gourmand World Cookbook Awards

Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

Come celebrate Singapore in all its gastronomic glory, as PARKROYAL on Pickering injects a touch of luxe into the nation’s humble hawker culture this August with ‘Loco Local’ – a brand new hawker-themed buffet experience. Available at the hotel’s iconic Lime Restaurant for a limited period, diners can look forward to a four-hour feast of local culinary favourites prepared by Lime’s acclaimed team. Imagine a … Continue reading Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day

Feasting On A Great Street: Nom Nom Nom at Shaw House

Hungry for something a little special this July? Then get your schedule sorted and make a date with the very first Nom Nom Nom festival at Shaw House! Come enjoy a selection of food and drink, along with a duplex carousel and “live” DJ sets to spice up your evenings. Taking place from 5th to 14th July, Nom Nom Nom brings together modern interpretation of Singapore’s most … Continue reading Feasting On A Great Street: Nom Nom Nom at Shaw House

Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

  In a world first, local contemporary casual eatery, Rabbit Carrot Gun, has embraced Impossible Foods to create something truly special – an Impossible™ Scotch Egg! Having been around for 6 years already, Rabbit Carrot Gun is constantly looking to improve their service and offerings, having recently changed up their décor to keep up with the times, and showing us the desire to always improve and … Continue reading Rabbit Carrot Gun Launches The World’s First Impossible™ Scotch Egg

EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Born in Mumbai, Chef Garima Arora is only in her early 30s, and already, she’s been challenging all the norms, becoming the first Indian woman ever to win a Michelin star in 2018 for her restaurant Gaa, itself an establishment that learns from traditional Indian techniques to create contemporary cuisine with ingredients sourced from its home in Bangkok, Thailand. Initially having wanted to pursue a … Continue reading EXCLUSIVE – Bangkok Getaway: An Interview with Chef Garima Arora of Restaurant Gaa

Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

BANGKOK, THAILAND – When Gaggan set up shop in Bangkok and was crowned Asia’s No. 1 Restaurant time and time again, it was only a matter of time before the Thai capital’s food scene rapidly developed and began garnering one Michelin star after another. Of this new wave of fine dining restaurants that swept the city, it is natural that having tried Gaggan, the next restaurant we already … Continue reading Bangkok Getaway: Finding a Home Away From Home at Restaurant Gaa

Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Gear up for an exciting week at Marina Bay Sands, as the integrated resort ushers in The World’s 50 Best Restaurants 2019 for the first time in Asia. Highlights of the five-day event (22nd- 26th June) include a star-studded #50BestTalks, a 90-minute thought leadership stage show and live discussion titled Kitchen Karma. Headlined by Marina Bay Sands’ very own celebrity chef Tetsuya Wakuda; Italian restauranteurMassimo Bottura, whose restaurant Osteria Francescana … Continue reading Count down The World’s 50 Best Restaurants 2019 with exciting events at Marina Bay Sands

Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

This June, Asia’s leading integrated resort Marina Bay Sands is about to roll out the red carpet for the top restauranteurs of the world as they take on the role of official venue partner of The World’s 50 Best Restaurants 2019. Marking its first Asian stop in Singapore, the prestigious culinary ranking and awards will see the most distinguished culinary names take centrestage from 22nd to … Continue reading Marina Bay Sands sets stage for a grand culinary celebration at The World’s 50 Best Restaurants 2019

Oh Crab, It’s Back! PARKROYAL on Kitchener Road Returns with Scrumptious Seafood Buffet

Can’t get enough of seafood? Spice Brasserie is here to fulfil all your cravings with the glorious return of their all-you-can-eat buffet! Now expanded to be bigger and better than ever before, the highlight of the newly relaunched buffet is no doubt the selection of Singapore specialty crab dishes, namely – spicy black pepper crab, creamy salted egg crab and of course, indulgent chili crab … Continue reading Oh Crab, It’s Back! PARKROYAL on Kitchener Road Returns with Scrumptious Seafood Buffet